Determination of phenolic acids in a range of Irish whiskies, including single pot stills and aged single malts, using capillary electrophoresis with field amplified sample stacking
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2017 |
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| Erschienen: |
2017 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:9 |
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| Enthalten in: |
Analytical methods - 9(2017), 8, Seite 1248-1252 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
White, Blánaid [VerfasserIn] |
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| Links: |
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| BKL: |
35.23 / Analytische Chemie: Allgemeines / Analytische Chemie: Allgemeines |
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| doi: |
10.1039/C6AY03299K |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1993704272 |
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