Determination of phenolic acids in a range of Irish whiskies, including single pot stills and aged single malts, using capillary electrophoresis with field amplified sample stacking
Medienart: |
Artikel |
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Erscheinungsjahr: |
2017 |
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Erschienen: |
2017 |
Enthalten in: |
Zur Gesamtaufnahme - year:2017 |
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Enthalten in: |
Analytical methods - (2017) |
Sprache: |
Englisch |
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Beteiligte Personen: |
White, Blánaid [VerfasserIn] |
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Links: |
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BKL: |
35.23 / Analytische Chemie: Allgemeines / Analytische Chemie: Allgemeines |
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doi: |
10.1039/C6AY03299K |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
OLC1990027555 |
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