Antioxidative Activity, Mycochemical, and Phenolic Profile ofTermitomyces clypeatus, a Wild Edible Mushroom from the Lateritic Zone of West Bengal
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2016 |
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| Erschienen: |
2016 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2016 |
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| Enthalten in: |
Journal of herbs, spices & medicinal plants - (2016), Seite 1-8 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Mitra, Payel [VerfasserIn] |
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| Links: |
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| BKL: |
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| doi: |
10.1080/10496475.2016.1225621 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1983207225 |
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