Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil
Medienart: |
Artikel |
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Erscheinungsjahr: |
2016 |
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Erschienen: |
2016 |
Enthalten in: |
Zur Gesamtaufnahme - year:2016 |
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Enthalten in: |
The journal of essential oil research - (2016), Seite 1-9 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Souza, Ana Valéria Vieira de [VerfasserIn] |
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Links: |
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BKL: |
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doi: |
10.1080/10412905.2016.1178183 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
OLC1975782135 |
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