Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2015 |
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| Erschienen: |
2015 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:51 |
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| Enthalten in: |
Food control - 51(2015), Seite 244-250 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Sreedharan, Aswathy [VerfasserIn] |
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| Links: |
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| doi: |
10.1016/j.foodcont.2014.11.042 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1958377058 |
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| 245 | 1 | 0 | |a Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree |
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