New shrimp IgE‐binding proteins involved in mite‐seafood cross‐reactivity
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2014 |
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| Erschienen: |
2014 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:58 |
|---|---|
| Enthalten in: |
Molecular nutrition & food research - 58(2014), 9 vom: Sept., Seite 1915-1925 |
| Beteiligte Personen: |
Gámez, Cristina [VerfasserIn] |
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| BKL: |
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| Umfang: |
11 |
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| Förderinstitution / Projekttitel: |
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