Cross-reactivity among non-specific lipid-transfer proteins from food and pollen allergenic sources
Medienart: |
Artikel |
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Erscheinungsjahr: |
2014 |
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Erschienen: |
2014 |
Enthalten in: |
Zur Gesamtaufnahme - volume:165 |
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Enthalten in: |
Food chemistry - 165(2014) vom: 15. Dez., Seite 397-402 |
Beteiligte Personen: |
Morales, María [VerfasserIn] |
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BKL: |
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Umfang: |
6 |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
OLC1947335391 |
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