Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2013 |
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| Erschienen: |
2013 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:61 |
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| Enthalten in: |
Journal of agricultural and food chemistry - 61(2013), 4 vom: 30. Jan., Seite 955-965 |
| Beteiligte Personen: |
Sousdaleff, Mirian [VerfasserIn] |
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| BKL: |
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| Umfang: |
11 |
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| Förderinstitution / Projekttitel: |
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