Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2011 |
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| Erschienen: |
2011 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:49 |
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| Enthalten in: |
Food and chemical toxicology - 49(2011), 9 vom: Sept., Seite 2212-2222 |
| Beteiligte Personen: |
Sánchez-Gallego, José I. [VerfasserIn] |
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| Umfang: |
10 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1879377632 |
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| 245 | 1 | 0 | |a Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide |
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| 700 | 1 | |a Sardina, José L. |4 oth | |
| 700 | 1 | |a López-Ruano, Guillermo |4 oth | |
| 700 | 1 | |a Sánchez-Yagüe, Jesús |4 oth | |
| 700 | 1 | |a Llanillo, Marcial |4 oth | |
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