Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2008 |
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| Erschienen: |
2008 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:47 |
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| Enthalten in: |
Journal of cereal science - 47(2008), 3 vom: Mai, Seite 546-555 |
| Beteiligte Personen: |
Claus, Achim [VerfasserIn] |
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| BKL: |
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| Umfang: |
9 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1860067581 |
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| 245 | 1 | 0 | |a Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls |
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| 700 | 1 | |a Carle, Reinhold |4 oth | |
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