Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins
Medienart: |
Artikel |
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Erscheinungsjahr: |
2007 |
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Erschienen: |
2007 |
Enthalten in: |
Zur Gesamtaufnahme - volume:12 |
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Enthalten in: |
Pharmaceutical development and technology - 12(2007), 6, Seite 543-554 |
Beteiligte Personen: |
Passot, Stéphanie [VerfasserIn] |
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BKL: |
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Umfang: |
12 |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
OLC1786073374 |
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