Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2007 |
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| Erschienen: |
2007 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:116 |
|---|---|
| Enthalten in: |
International journal of food microbiology - 116(2007), 1, Seite 11-18 |
| Beteiligte Personen: |
González, Sara S. [VerfasserIn] |
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| BKL: |
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| Umfang: |
8 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1766252680 |
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| 245 | 1 | 0 | |a Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii |
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