Effect of pulsed shock waves on the activity of polyphenol oxidase, alkaline phosphatase and green fluorescent protein
Medienart: |
Artikel |
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Erscheinungsjahr: |
2004 |
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Erschienen: |
2004 |
Enthalten in: |
Zur Gesamtaufnahme - volume:84 |
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Enthalten in: |
Journal of the science of food and agriculture - 84(2004), 8, Seite 841-844 |
Beteiligte Personen: |
Zuckerman, H. [VerfasserIn] |
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BKL: |
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Umfang: |
4 |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
OLC1663755469 |
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