Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept.
| Medienart: |
Artikel |
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| Erscheinungsjahr: |
2001 |
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| Erschienen: |
2001 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:131 |
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| Enthalten in: |
The journal of nutrition - 131(2001), 2, SUPPA, Seite 461S |
| Beteiligte Personen: |
Dixon, Lori Beth [VerfasserIn] |
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| BKL: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC1598958445 |
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