Designing a size exclusion-based hapten and the development of a quantitative and visual time-resolved fluorescence immunochromatography assay strip for detecting dimethomorph and flumorph in a group-specific manner

Copyright © 2023. Published by Elsevier Ltd..

Based on the size and surface properties of dimethomorph and flumorph, we used a computer simulation-assisted size exclusion hapten design strategy to develop group-specific monoclonal antibodies that can simultaneously recognize dimethomorph and flumorph. For this, we performed quantitative and visual semi-quantitative time-resolved fluorescence immunochromatography (TRFICA) to simultaneously detect dimethomorph and flumorph in potatoes and apples. In potato samples, the visual limit of detection (vLOD) for dimethomorph and flumorph was 4 ng/mL and 8 ng/mL, respectively, whereas the quantitative limit of detection (qLOD) for dimethomorph and flumorph was 0.26 and 0.33 ng/mL, respectively. The vLOD of dimethomorph and flumorph in apple samples was 8 ng/mL, whereas the qLOD of dimethomorph and flumorph was 0.17 and 0.38 ng/mL, respectively. The average recovery of potato and apple samples ranged from 77.5% to 121.7%, which indicated that the method can be used to rapidly detect dimethomorph and flumorph in food samples.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:450

Enthalten in:

Food chemistry - 450(2024) vom: 15. Apr., Seite 139372

Sprache:

Englisch

Beteiligte Personen:

Zhu, Yuxian [VerfasserIn]
Zhang, Yongyi [VerfasserIn]
Zeng, Daoping [VerfasserIn]
Chen, Haoyu [VerfasserIn]
Wang, Yu [VerfasserIn]
Yang, Jinyi [VerfasserIn]
Wang, Hong [VerfasserIn]
Xu, Zhenlin [VerfasserIn]
Sun, Yuanming [VerfasserIn]
Tian, Yuanxin [VerfasserIn]
Shen, Yudong [VerfasserIn]

Links:

Volltext

Themen:

Apple
Dimethomorph
Flumorph
Journal Article
Potato
Time-resolved fluorescence immunochromatographic assay (TRFICA)

Anmerkungen:

Date Revised 19.04.2024

published: Print-Electronic

Citation Status Publisher

doi:

10.1016/j.foodchem.2024.139372

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM37129519X