Nutritional management of patients during surgical prehabilitation and rehabilitation programs

Copyright © 2024 Elsevier Masson SAS. All rights reserved..

Undernutrition (UD) increases perioperative morbidity and mortality. Its prevention and treatment are therefore essential in surgical prehabilitation and rehabilitation programs. Nutritional treatment is individualized according to the patient's nutritional status, ingesta and protein-energy requirements. Oral nutrition is optimized to increase intakes through personalized dietary advice and oral nutritional supplements. Artificial nutrition support is indicated in cases of UD or high risk of UD before major surgery. Enteral nutrition is preferred to parenteral nutrition when the digestive tract is functional.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:69

Enthalten in:

Soins; la revue de reference infirmiere - 69(2024), 884 vom: 13. Apr., Seite 38-41

Sprache:

Französisch

Weiterer Titel:

Prise en charge nutritionnelle des patients pendant les programmes de préhabilitation et de réhabilitation en chirurgie

Beteiligte Personen:

Guinhut, Marie [VerfasserIn]
Guezennec, Séverine [VerfasserIn]
Raynard, Bruno [VerfasserIn]

Links:

Volltext

Themen:

Compléments nutritionnels oraux
Dénutrition
English Abstract
Enteral nutrition
Immunonutrition
Journal Article
Nutrition entérale
Nutrition parentérale
Oral nutritional supplements
Parenteral nutrition
Undernutrition

Anmerkungen:

Date Completed 15.04.2024

Date Revised 15.04.2024

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.soin.2024.02.009

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM371038251