Medical nutrition therapy in surgical critical ill patients with gastrointestinal dysfunction : challenges and strategies
Gastrointestinal dysfunction(GID) is frequently seen in critically ill patients and is associated with worse clinical outcomes. Medical nutrition therapy (MNT) is an integral part of critical care, which may be associated with improved clinical outcomes. The international practical guidelines or consensus for critically ill patients were recommended based on the results of previous investigations. However, the rationale of these recommendations was controversial by the findings of the most recent studies. This review discusses the current developments and controversy about nutritional assessment of critically ill patients prior to medical nutrition therapy, early enteral nutrition, target of trophic feeding, and time to target achievement. This review summarizes the available evidence of MNT in critically ill patients and offers suggestions for clinical practice and future research.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2024 |
---|---|
Erschienen: |
2024 |
Enthalten in: |
Zur Gesamtaufnahme - volume:27 |
---|---|
Enthalten in: |
Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery - 27(2024), 3 vom: 25. März, Seite 221-224 |
Sprache: |
Chinesisch |
---|
Beteiligte Personen: |
Li, Y S [VerfasserIn] |
---|
Links: |
---|
Themen: |
---|
Anmerkungen: |
Date Completed 28.03.2024 Date Revised 28.03.2024 published: Print Citation Status MEDLINE |
---|
doi: |
10.3760/cma.j.cn441530-20231120-00185 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM370221281 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | NLM370221281 | ||
003 | DE-627 | ||
005 | 20240329001141.0 | ||
007 | cr uuu---uuuuu | ||
008 | 240328s2024 xx |||||o 00| ||chi c | ||
024 | 7 | |a 10.3760/cma.j.cn441530-20231120-00185 |2 doi | |
028 | 5 | 2 | |a pubmed24n1353.xml |
035 | |a (DE-627)NLM370221281 | ||
035 | |a (NLM)38532582 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a chi | ||
100 | 1 | |a Li, Y S |e verfasserin |4 aut | |
245 | 1 | 0 | |a Medical nutrition therapy in surgical critical ill patients with gastrointestinal dysfunction |b challenges and strategies |
264 | 1 | |c 2024 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 28.03.2024 | ||
500 | |a Date Revised 28.03.2024 | ||
500 | |a published: Print | ||
500 | |a Citation Status MEDLINE | ||
520 | |a Gastrointestinal dysfunction(GID) is frequently seen in critically ill patients and is associated with worse clinical outcomes. Medical nutrition therapy (MNT) is an integral part of critical care, which may be associated with improved clinical outcomes. The international practical guidelines or consensus for critically ill patients were recommended based on the results of previous investigations. However, the rationale of these recommendations was controversial by the findings of the most recent studies. This review discusses the current developments and controversy about nutritional assessment of critically ill patients prior to medical nutrition therapy, early enteral nutrition, target of trophic feeding, and time to target achievement. This review summarizes the available evidence of MNT in critically ill patients and offers suggestions for clinical practice and future research | ||
650 | 4 | |a Review | |
650 | 4 | |a English Abstract | |
650 | 4 | |a Journal Article | |
773 | 0 | 8 | |i Enthalten in |t Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery |d 2005 |g 27(2024), 3 vom: 25. März, Seite 221-224 |w (DE-627)NLM157648419 |x 1671-0274 |7 nnns |
773 | 1 | 8 | |g volume:27 |g year:2024 |g number:3 |g day:25 |g month:03 |g pages:221-224 |
856 | 4 | 0 | |u http://dx.doi.org/10.3760/cma.j.cn441530-20231120-00185 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 27 |j 2024 |e 3 |b 25 |c 03 |h 221-224 |