Medical nutrition therapy in surgical critical ill patients with gastrointestinal dysfunction : challenges and strategies

Gastrointestinal dysfunction(GID) is frequently seen in critically ill patients and is associated with worse clinical outcomes. Medical nutrition therapy (MNT) is an integral part of critical care, which may be associated with improved clinical outcomes. The international practical guidelines or consensus for critically ill patients were recommended based on the results of previous investigations. However, the rationale of these recommendations was controversial by the findings of the most recent studies. This review discusses the current developments and controversy about nutritional assessment of critically ill patients prior to medical nutrition therapy, early enteral nutrition, target of trophic feeding, and time to target achievement. This review summarizes the available evidence of MNT in critically ill patients and offers suggestions for clinical practice and future research.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:27

Enthalten in:

Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery - 27(2024), 3 vom: 25. März, Seite 221-224

Sprache:

Chinesisch

Beteiligte Personen:

Li, Y S [VerfasserIn]

Links:

Volltext

Themen:

English Abstract
Journal Article
Review

Anmerkungen:

Date Completed 28.03.2024

Date Revised 28.03.2024

published: Print

Citation Status MEDLINE

doi:

10.3760/cma.j.cn441530-20231120-00185

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM370221281