Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba

Copyright © 2024 Elsevier Ltd. All rights reserved..

Euphorbiae Humifusae Herba (EHH) was provided with medicinal and edible uses, but frequently was adulterated with its closely related species. Hence, this study sought to identify EHH via an integrated approach comprising data from its morphological evaluation, HPLC analysis, comparative plastomes analysis and allele-specific PCR identification. First, the morphological characteristics of 8 subgenus Chamaesyce plants were summarized. Then, HPLC analysis showed that 18 batches of EHH were adulterated or unqualified. Furthermore, the plastomes of the 8 subg. Chamaesyce species were analyzed. Phylogenetic analysis revealed a sister relationship among the 8 subg. Chamaesyce species. The allele-specific PCR authentication was developed by the nucleotide polymorphisms (SNPs) and insertions or deletions (InDels) analysis. The results of allele-specific PCR showed that 27 batches of EHH were adulterated, indicating that the superior sensitivity of molecular authentication over the other methods used. This study provided a reference for rational use and phylogenetic research of EHH.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:447

Enthalten in:

Food chemistry - 447(2024) vom: 30. Apr., Seite 139039

Sprache:

Englisch

Beteiligte Personen:

Wang, Long [VerfasserIn]
Huo, Ziting [VerfasserIn]
Xu, Wenbo [VerfasserIn]
Zhou, Peina [VerfasserIn]
Nan, Wenxiang [VerfasserIn]
Guo, Huijun [VerfasserIn]
Zhang, Qianwen [VerfasserIn]
Yang, Peng [VerfasserIn]
Alolga, Raphael N [VerfasserIn]
Yin, Xiaojian [VerfasserIn]
Li, Ping [VerfasserIn]
Lu, Xu [VerfasserIn]

Links:

Volltext

Themen:

Allele-specific identification
Comparative plastomes
Euphorbiae Humifusae Herba
High-performance liquid chromatography analysis
Journal Article
Morphological characteristics

Anmerkungen:

Date Completed 10.04.2024

Date Revised 10.04.2024

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2024.139039

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM370081900