Flow field-flow fractionation coupled with multidetector : A robust approach for the separation and characterization of resistant starch
© 2024 The Author(s)..
The unique properties of resistant starch (RS) have made it applicable in the formulation of a broad range of functional foods. The physicochemical properties of RS play a crucial role in its applications. Recently, flow field-flow fractionation (FlFFF) has attracted increasing interest in the separation and characterization of different categories of RS. In this review, an overview of the theory behind FlFFF is introduced, and the controllable factors, including FlFFF channel design, sample separation conditions, and the choice of detector, are discussed in detail. Furthermore, the applications of FlFFF for the separation and characterization of RS at both the granule and molecule levels are critically reviewed. The aim of this review is to equip readers with a fundamental understanding of the theoretical principle of FlFFF and to highlight the potential for expanding the application of RS through the valuable insights gained from FlFFF coupled with multidetector analysis.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2024 |
---|---|
Erschienen: |
2024 |
Enthalten in: |
Zur Gesamtaufnahme - volume:22 |
---|---|
Enthalten in: |
Food chemistry: X - 22(2024) vom: 30. März, Seite 101267 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Wang, Mu [VerfasserIn] |
---|
Links: |
---|
Themen: |
Characterization |
---|
Anmerkungen: |
Date Revised 13.03.2024 published: Electronic-eCollection Citation Status PubMed-not-MEDLINE |
---|
doi: |
10.1016/j.fochx.2024.101267 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM369583604 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | NLM369583604 | ||
003 | DE-627 | ||
005 | 20240313234840.0 | ||
007 | cr uuu---uuuuu | ||
008 | 240312s2024 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.fochx.2024.101267 |2 doi | |
028 | 5 | 2 | |a pubmed24n1326.xml |
035 | |a (DE-627)NLM369583604 | ||
035 | |a (NLM)38468634 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Wang, Mu |e verfasserin |4 aut | |
245 | 1 | 0 | |a Flow field-flow fractionation coupled with multidetector |b A robust approach for the separation and characterization of resistant starch |
264 | 1 | |c 2024 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Revised 13.03.2024 | ||
500 | |a published: Electronic-eCollection | ||
500 | |a Citation Status PubMed-not-MEDLINE | ||
520 | |a © 2024 The Author(s). | ||
520 | |a The unique properties of resistant starch (RS) have made it applicable in the formulation of a broad range of functional foods. The physicochemical properties of RS play a crucial role in its applications. Recently, flow field-flow fractionation (FlFFF) has attracted increasing interest in the separation and characterization of different categories of RS. In this review, an overview of the theory behind FlFFF is introduced, and the controllable factors, including FlFFF channel design, sample separation conditions, and the choice of detector, are discussed in detail. Furthermore, the applications of FlFFF for the separation and characterization of RS at both the granule and molecule levels are critically reviewed. The aim of this review is to equip readers with a fundamental understanding of the theoretical principle of FlFFF and to highlight the potential for expanding the application of RS through the valuable insights gained from FlFFF coupled with multidetector analysis | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Review | |
650 | 4 | |a Characterization | |
650 | 4 | |a Flow field-flow fractionation | |
650 | 4 | |a Resistant starch | |
700 | 1 | |a Zhang, Wenhui |e verfasserin |4 aut | |
700 | 1 | |a Yang, Liu |e verfasserin |4 aut | |
700 | 1 | |a Li, Yueqiu |e verfasserin |4 aut | |
700 | 1 | |a Zheng, Hailiang |e verfasserin |4 aut | |
700 | 1 | |a Dou, Haiyang |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Food chemistry: X |d 2019 |g 22(2024) vom: 30. März, Seite 101267 |w (DE-627)NLM300337051 |x 2590-1575 |7 nnns |
773 | 1 | 8 | |g volume:22 |g year:2024 |g day:30 |g month:03 |g pages:101267 |
856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.fochx.2024.101267 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 22 |j 2024 |b 30 |c 03 |h 101267 |