Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region
© 2023 Published by Elsevier Ltd..
The Western Pacific region is a diverse region experiencing fast economic growth and nutrition transition. We systematically examined 94 cohort studies on the associations of dietary and other lifestyle factors on non-communicable diseases (NCDs) in the region. These studies were mainly from China, Japan, the Republic of Korea, and Singapore. Patterns and changes in lifestyle risk factors for NCDs based on national surveys were examined. They showed some dietary intake improvements over the past three decades, featured as increased consumption of unsaturated oils, fruits, and vegetables, and decreased consumption of sodium and unhealthy fat. Despite a decrease in smoking rate and salt intake, the values remained higher than the global levels in 2019. The ultra-processed food intake in the region increased at a higher rate than the global estimate. National guidelines relevant to NCDs in five selected countries were highlighted. Strong future actions and policies are needed to tackle NCDs.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:43 |
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| Enthalten in: |
The Lancet regional health. Western Pacific - 43(2024) vom: 19. Feb., Seite 100842 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Sun, Xiaomin [VerfasserIn] |
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| Links: |
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| Themen: |
Dietary intake |
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| Anmerkungen: |
Date Revised 20.04.2024 published: Electronic-eCollection Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1016/j.lanwpc.2023.100842 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM369458338 |
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| 520 | |a © 2023 Published by Elsevier Ltd. | ||
| 520 | |a The Western Pacific region is a diverse region experiencing fast economic growth and nutrition transition. We systematically examined 94 cohort studies on the associations of dietary and other lifestyle factors on non-communicable diseases (NCDs) in the region. These studies were mainly from China, Japan, the Republic of Korea, and Singapore. Patterns and changes in lifestyle risk factors for NCDs based on national surveys were examined. They showed some dietary intake improvements over the past three decades, featured as increased consumption of unsaturated oils, fruits, and vegetables, and decreased consumption of sodium and unhealthy fat. Despite a decrease in smoking rate and salt intake, the values remained higher than the global levels in 2019. The ultra-processed food intake in the region increased at a higher rate than the global estimate. National guidelines relevant to NCDs in five selected countries were highlighted. Strong future actions and policies are needed to tackle NCDs | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a Dietary intake | |
| 650 | 4 | |a Lifestyle factors | |
| 650 | 4 | |a Non-communicable diseases | |
| 650 | 4 | |a Policy implications | |
| 650 | 4 | |a Western Pacific region | |
| 700 | 1 | |a Yon, Dong Keon |e verfasserin |4 aut | |
| 700 | 1 | |a Nguyen, Tuan Thanh |e verfasserin |4 aut | |
| 700 | 1 | |a Tanisawa, Kumpei |e verfasserin |4 aut | |
| 700 | 1 | |a Son, Kumhee |e verfasserin |4 aut | |
| 700 | 1 | |a Zhang, Ling |e verfasserin |4 aut | |
| 700 | 1 | |a Shu, Jing |e verfasserin |4 aut | |
| 700 | 1 | |a Peng, Wen |e verfasserin |4 aut | |
| 700 | 1 | |a Yang, Yuexin |e verfasserin |4 aut | |
| 700 | 1 | |a Branca, Francesco |e verfasserin |4 aut | |
| 700 | 1 | |a Wahlqvist, Mark L |e verfasserin |4 aut | |
| 700 | 1 | |a Lim, Hyunjung |e verfasserin |4 aut | |
| 700 | 1 | |a Wang, Youfa |e verfasserin |4 aut | |
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