Development of broad-spectrum immunoassay with monoclonal antibody to detect five eugenols and study of their molecular recognition mechanism
© 2024 The Author(s)..
In this study, three eugenol fragment-containing haptens were synthesized, and a monoclonal antibody (mAb) selective for five commonly-found eugenol compounds (EUGs, i.e., eugenol, isoeugenol, methyl eugenol, methyl isoeugenol, and acetyl isoeugenol) was obtained. Based on this mAb, a broad-spectrum indirect competitive ELISA for high-throughput detection of five EUGs was developed. The detection limits for eugenol, isoeugenol, methyl eugenol, methyl isoeugenol and acetyl isoeugenol in both tilapia and shrimp samples were 25.3/ 50.6 μg/kg, 0.075/0.15 μg/kg, 0.48/0.96 μg/kg, 0.16/0.32 μg/kg, and 18.16/36.32 μg/kg, respectively. The recoveries for five EUGs ranged from 80.4 to 114.0 % with a coefficient of variation less than 11.5 %. Moreover, homology modelling and molecular docking were conducted to elucidate the interactions mechanism of mAb-EUGs. The work provides a promising tool for high-throughput screening of EUGs in aquatic products, which can serve as a benchmark for designing haptens and developing immunoassays for other small molecules.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2024 |
---|---|
Erschienen: |
2024 |
Enthalten in: |
Zur Gesamtaufnahme - volume:22 |
---|---|
Enthalten in: |
Food chemistry: X - 22(2024) vom: 30. März, Seite 101255 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Luo, Lin [VerfasserIn] |
---|
Links: |
---|
Themen: |
Eugenol |
---|
Anmerkungen: |
Date Revised 07.03.2024 published: Electronic-eCollection Citation Status PubMed-not-MEDLINE |
---|
doi: |
10.1016/j.fochx.2024.101255 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM369343883 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | NLM369343883 | ||
003 | DE-627 | ||
005 | 20240307232705.0 | ||
007 | cr uuu---uuuuu | ||
008 | 240306s2024 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.fochx.2024.101255 |2 doi | |
028 | 5 | 2 | |a pubmed24n1319.xml |
035 | |a (DE-627)NLM369343883 | ||
035 | |a (NLM)38444558 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Luo, Lin |e verfasserin |4 aut | |
245 | 1 | 0 | |a Development of broad-spectrum immunoassay with monoclonal antibody to detect five eugenols and study of their molecular recognition mechanism |
264 | 1 | |c 2024 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Revised 07.03.2024 | ||
500 | |a published: Electronic-eCollection | ||
500 | |a Citation Status PubMed-not-MEDLINE | ||
520 | |a © 2024 The Author(s). | ||
520 | |a In this study, three eugenol fragment-containing haptens were synthesized, and a monoclonal antibody (mAb) selective for five commonly-found eugenol compounds (EUGs, i.e., eugenol, isoeugenol, methyl eugenol, methyl isoeugenol, and acetyl isoeugenol) was obtained. Based on this mAb, a broad-spectrum indirect competitive ELISA for high-throughput detection of five EUGs was developed. The detection limits for eugenol, isoeugenol, methyl eugenol, methyl isoeugenol and acetyl isoeugenol in both tilapia and shrimp samples were 25.3/ 50.6 μg/kg, 0.075/0.15 μg/kg, 0.48/0.96 μg/kg, 0.16/0.32 μg/kg, and 18.16/36.32 μg/kg, respectively. The recoveries for five EUGs ranged from 80.4 to 114.0 % with a coefficient of variation less than 11.5 %. Moreover, homology modelling and molecular docking were conducted to elucidate the interactions mechanism of mAb-EUGs. The work provides a promising tool for high-throughput screening of EUGs in aquatic products, which can serve as a benchmark for designing haptens and developing immunoassays for other small molecules | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Eugenol | |
650 | 4 | |a Fish anesthetic | |
650 | 4 | |a Hapten | |
650 | 4 | |a Immunoassay | |
650 | 4 | |a Monoclonal antibody | |
700 | 1 | |a Kang, Rui-Yao |e verfasserin |4 aut | |
700 | 1 | |a He, Zhen-Xi |e verfasserin |4 aut | |
700 | 1 | |a Jia, Bao-Zhu |e verfasserin |4 aut | |
700 | 1 | |a Chen, Zi-Jian |e verfasserin |4 aut | |
700 | 1 | |a Deng, Hao |e verfasserin |4 aut | |
700 | 1 | |a Xu, Zhen-Lin |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Food chemistry: X |d 2019 |g 22(2024) vom: 30. März, Seite 101255 |w (DE-627)NLM300337051 |x 2590-1575 |7 nnns |
773 | 1 | 8 | |g volume:22 |g year:2024 |g day:30 |g month:03 |g pages:101255 |
856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.fochx.2024.101255 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 22 |j 2024 |b 30 |c 03 |h 101255 |