Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Copyright © 2024 Elsevier Ltd. All rights reserved..
Pickering emulsion loading essential oil has demonstrated a promising strategy as delivery system in food preservation, but localization in stability and antimicrobial activity limits application. In this study, Pickering emulsions co-loaded with tannic acid and cinnamon essential oil (ZTC) have been developed based on zein and tannic acid complexes (ZT) mediated interfacial engineering. Fourier transform infrared, fluorescence spectroscopy, and molecular docking results indicated tannic acid altered the structural of zein. Interfacial tension results indicated that tannic acid accelerated the adsorbed speed of zein particles by decreased interfacial tension (11.99-9.96 mN/m). ZT5 formed a viscoelastic and dense layer in oil-water interface than that for other ZTs, which improved stability and control release performance of ZTC. Furthermore, the ZTC showed an effective antimicrobial activity against spoilage organisms Pseudomonad paralactis MN10 and Lactobacillus sakei VMR17. These findings provide new insight for developing co-loaded multiple antimicrobial agents within Pickering emulsion as a delivery system.
Medienart: |
E-Artikel |
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Erscheinungsjahr: |
2024 |
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Erschienen: |
2024 |
Enthalten in: |
Zur Gesamtaufnahme - volume:446 |
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Enthalten in: |
Food chemistry - 446(2024) vom: 15. Apr., Seite 138512 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Fan, Simin [VerfasserIn] |
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Links: |
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Anmerkungen: |
Date Completed 03.04.2024 Date Revised 03.04.2024 published: Print-Electronic Citation Status MEDLINE |
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doi: |
10.1016/j.foodchem.2024.138512 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
NLM369179641 |
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520 | |a Copyright © 2024 Elsevier Ltd. All rights reserved. | ||
520 | |a Pickering emulsion loading essential oil has demonstrated a promising strategy as delivery system in food preservation, but localization in stability and antimicrobial activity limits application. In this study, Pickering emulsions co-loaded with tannic acid and cinnamon essential oil (ZTC) have been developed based on zein and tannic acid complexes (ZT) mediated interfacial engineering. Fourier transform infrared, fluorescence spectroscopy, and molecular docking results indicated tannic acid altered the structural of zein. Interfacial tension results indicated that tannic acid accelerated the adsorbed speed of zein particles by decreased interfacial tension (11.99-9.96 mN/m). ZT5 formed a viscoelastic and dense layer in oil-water interface than that for other ZTs, which improved stability and control release performance of ZTC. Furthermore, the ZTC showed an effective antimicrobial activity against spoilage organisms Pseudomonad paralactis MN10 and Lactobacillus sakei VMR17. These findings provide new insight for developing co-loaded multiple antimicrobial agents within Pickering emulsion as a delivery system | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Antimicrobial activity | |
650 | 4 | |a Function Pickering emulsion | |
650 | 4 | |a Interfacial engineering | |
650 | 4 | |a Tannic acid | |
650 | 4 | |a Zein | |
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700 | 1 | |a Wang, Debao |e verfasserin |4 aut | |
700 | 1 | |a Zhu, Chaoqiao |e verfasserin |4 aut | |
700 | 1 | |a Wen, Xiangyuan |e verfasserin |4 aut | |
700 | 1 | |a Li, Xin |e verfasserin |4 aut | |
700 | 1 | |a Richel, Aurore |e verfasserin |4 aut | |
700 | 1 | |a Fauconnier, Marie-Laure |e verfasserin |4 aut | |
700 | 1 | |a Yang, Wei |e verfasserin |4 aut | |
700 | 1 | |a Hou, Chengli |e verfasserin |4 aut | |
700 | 1 | |a Zhang, Dequan |e verfasserin |4 aut | |
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