A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods
© 2024 The Authors..
Sesame is a frequent cause of adverse food reactions in allergic patients. We developed a novel sandwich enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies and a unique extraction buffer for the detection and quantification of sesame proteins in processed foods and in raw food ingredients to clarify the validity of sesame labeling and for precautionary allergen labeling. The developed sandwich ELISA method is highly specific for sesame proteins. The limit of detection (LOD) and limit of quantification (LOQ) are 0.013 µg/g and 0.025 µg/g, respectively. The recoveries for incurred food samples, such as dressing, breads, sauce and pudding, ranged from 67 % to 81 %, while the repeatability and reproducibility coefficients of variation were less than 4.7 % and 4.5 %, respectively. The developed method has applicability for food products and is a reliable tool for the detection of hidden sesame proteins in raw food ingredients and in processed foods.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:21 |
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| Enthalten in: |
Food chemistry: X - 21(2024) vom: 30. März, Seite 101231 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Tomiki, Masayoshi [VerfasserIn] |
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| Links: |
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| Themen: |
ELISA |
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| Anmerkungen: |
Date Revised 01.03.2024 published: Electronic-eCollection Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1016/j.fochx.2024.101231 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM369104250 |
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| 100 | 1 | |a Tomiki, Masayoshi |e verfasserin |4 aut | |
| 245 | 1 | 2 | |a A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods |
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| 500 | |a Date Revised 01.03.2024 | ||
| 500 | |a published: Electronic-eCollection | ||
| 500 | |a Citation Status PubMed-not-MEDLINE | ||
| 520 | |a © 2024 The Authors. | ||
| 520 | |a Sesame is a frequent cause of adverse food reactions in allergic patients. We developed a novel sandwich enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies and a unique extraction buffer for the detection and quantification of sesame proteins in processed foods and in raw food ingredients to clarify the validity of sesame labeling and for precautionary allergen labeling. The developed sandwich ELISA method is highly specific for sesame proteins. The limit of detection (LOD) and limit of quantification (LOQ) are 0.013 µg/g and 0.025 µg/g, respectively. The recoveries for incurred food samples, such as dressing, breads, sauce and pudding, ranged from 67 % to 81 %, while the repeatability and reproducibility coefficients of variation were less than 4.7 % and 4.5 %, respectively. The developed method has applicability for food products and is a reliable tool for the detection of hidden sesame proteins in raw food ingredients and in processed foods | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a ELISA | |
| 650 | 4 | |a Extraction | |
| 650 | 4 | |a Food allergen | |
| 650 | 4 | |a Incurred foods | |
| 650 | 4 | |a Monoclonal antibody | |
| 650 | 4 | |a Sesame | |
| 700 | 1 | |a Sakai, Masatoshi |e verfasserin |4 aut | |
| 700 | 1 | |a Tanaka, Daichi |e verfasserin |4 aut | |
| 700 | 1 | |a Hosoya, Mai |e verfasserin |4 aut | |
| 700 | 1 | |a Uchida, Kana |e verfasserin |4 aut | |
| 700 | 1 | |a Shibata, Haruki |e verfasserin |4 aut | |
| 700 | 1 | |a Morita, Minoru |e verfasserin |4 aut | |
| 700 | 1 | |a Ito, Rie |e verfasserin |4 aut | |
| 700 | 1 | |a Iwasaki, Yusuke |e verfasserin |4 aut | |
| 700 | 1 | |a Akiyama, Hiroshi |e verfasserin |4 aut | |
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