Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats
Objective: This study was conducted to investigate the effect of slaughter age on carcass traits, meat quality, and the relative mRNA levels of lipid metabolism-related genes in different muscles of Taihang black goats.
Methods: In this study, the triceps brachii (TB), longissimus dorsi (LD) and gluteus (GL) muscles of 15 grazing Taihang black goats slaughtered at the age of 2, 3, and 4(designated as 2-year-old, 3-year-old, and 4-year-old, respectively) were collected. The differences in carcass shape, meat quality, amino acid composition and lipid metabolism gene expression among Taihang black goats of different ages and from different plant parts were compared.
Results: Compared with goats at other ages, goats slaughtered at the age of 4 had greater live and carcass weights, meat weights, bone weights and skin areas (P<0.05). LD in the 4-years-old had the lowest cooking loss and moisture content. The content of crude protein in 2-year-old was significantly greater than that in the other muscles. The highest fat content was in LD, followed by TB, for goats slaughtered at the age of 4. Eight out of 9 essential amino acids had higher content in the TB compared with other muscles, regardless of age. The total essential amino acid content was highest in the 4-year-old and lowest in the GL muscle at the age of 3. The SREBP-1c and ATGL genes were significantly more abundant in the TB muscle than in the other muscles for goats slaughtered at the age of 2. At the the age of 4, the ATGL and PPARγ genes were significantly more abundant in the GL than in the LD, while the FAS genes were significantly less abundant in the GL than in the other muscles. Similarly, compared with those in goats of other ages, the relative mRNA expression levels of the FAS and H-FABP genes in goats slaughtered at the age of 4 were the highest, and the relative mRNA expression of the PPARγ gene was the lowest (P<0.05). The relative mRNA expression of the H-FABP and FAS genes was positively correlated with the intramuscular fat (IMF) content, while the relative mRNA expression levels of the PPARγ and ATGL genes was negatively correlated with the IMF content.
Conclusion: Overall, a better nutritional value was obtained for TB from 4-year-old goats, in which the total essential amino acid and fat contents were greater than those of other muscles. The comprehensive action of lipid metabolism genes was consistent with that of the IMF content, among which the FAS, H-FABP, PPARγ and ATGL genes had positive and negative effects on the process of IMF deposition in Taihang black goats.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2024 |
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| Enthalten in: |
Animal bioscience - (2024) vom: 28. Feb. |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Cai, Amin [VerfasserIn] |
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| Links: |
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| Themen: |
Journal Article |
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| Anmerkungen: |
Date Revised 29.02.2024 published: Print-Electronic Citation Status Publisher |
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| doi: |
10.5713/ab.23.0418 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM369094492 |
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| 041 | |a eng | ||
| 100 | 1 | |a Cai, Amin |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats |
| 264 | 1 | |c 2024 | |
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| 500 | |a Date Revised 29.02.2024 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status Publisher | ||
| 520 | |a Objective: This study was conducted to investigate the effect of slaughter age on carcass traits, meat quality, and the relative mRNA levels of lipid metabolism-related genes in different muscles of Taihang black goats | ||
| 520 | |a Methods: In this study, the triceps brachii (TB), longissimus dorsi (LD) and gluteus (GL) muscles of 15 grazing Taihang black goats slaughtered at the age of 2, 3, and 4(designated as 2-year-old, 3-year-old, and 4-year-old, respectively) were collected. The differences in carcass shape, meat quality, amino acid composition and lipid metabolism gene expression among Taihang black goats of different ages and from different plant parts were compared | ||
| 520 | |a Results: Compared with goats at other ages, goats slaughtered at the age of 4 had greater live and carcass weights, meat weights, bone weights and skin areas (P<0.05). LD in the 4-years-old had the lowest cooking loss and moisture content. The content of crude protein in 2-year-old was significantly greater than that in the other muscles. The highest fat content was in LD, followed by TB, for goats slaughtered at the age of 4. Eight out of 9 essential amino acids had higher content in the TB compared with other muscles, regardless of age. The total essential amino acid content was highest in the 4-year-old and lowest in the GL muscle at the age of 3. The SREBP-1c and ATGL genes were significantly more abundant in the TB muscle than in the other muscles for goats slaughtered at the age of 2. At the the age of 4, the ATGL and PPARγ genes were significantly more abundant in the GL than in the LD, while the FAS genes were significantly less abundant in the GL than in the other muscles. Similarly, compared with those in goats of other ages, the relative mRNA expression levels of the FAS and H-FABP genes in goats slaughtered at the age of 4 were the highest, and the relative mRNA expression of the PPARγ gene was the lowest (P<0.05). The relative mRNA expression of the H-FABP and FAS genes was positively correlated with the intramuscular fat (IMF) content, while the relative mRNA expression levels of the PPARγ and ATGL genes was negatively correlated with the IMF content | ||
| 520 | |a Conclusion: Overall, a better nutritional value was obtained for TB from 4-year-old goats, in which the total essential amino acid and fat contents were greater than those of other muscles. The comprehensive action of lipid metabolism genes was consistent with that of the IMF content, among which the FAS, H-FABP, PPARγ and ATGL genes had positive and negative effects on the process of IMF deposition in Taihang black goats | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Lipid Metabolism Genes | |
| 650 | 4 | |a Meat Quality | |
| 650 | 4 | |a Slaughter Age | |
| 650 | 4 | |a Taihang Black Goat | |
| 700 | 1 | |a Wang, Shiwei |e verfasserin |4 aut | |
| 700 | 1 | |a Li, Pengtao |e verfasserin |4 aut | |
| 700 | 1 | |a Yao, Zhaohui |e verfasserin |4 aut | |
| 700 | 1 | |a Li, Gaiying |e verfasserin |4 aut | |
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| 856 | 4 | 0 | |u http://dx.doi.org/10.5713/ab.23.0418 |3 Volltext |
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