All-in-one strategy for the nano-engineering of paper-based bifunctional fluorescent platform for robustly-integrated real-time monitoring of food and drinking-water safety
Copyright © 2024 Elsevier B.V. All rights reserved..
Cu2+ contamination and food spoilage raise food and drinking water safety issues, posing a serious threat to human health. Besides, Cu2+ and H2S levels indicate excess Cu2+-caused diseases and protein-containing food spoilage. Herein, a coumarin-containing bifunctional paper-based fluorescent platform integrated with a straightforward smartphone color recognition app is developed by an all-in-one strategy. The proposed fluorescent materials can simultaneously detect Cu2+ and H2S for on-demand food and drinking water safety monitoring at home. Specifically, a coumarin-derived fluorescence sensor (referred to as CMIA) with a low detection limit (0.430 μM) and high-selectivity/-sensitivity for Cu2+ is synthesized through a simple one-step route and then loaded onto commercially used cellulose fiber filter paper to engineer a biomass-based fluorescent material (CMIA-FP). The CMIA-FP offers user-friendly, high-precision, fast-responsive, and real-time visual monitoring of Cu2+. Moreover, CMIA forms a chemically stable complex with Cu2+, loaded onto filter paper to prepare another biomass-based fluorescent platform (CMIA-CU-FP) for visual real-time monitoring of H2S. Based on the exquisite composition design, the proposed dual-function paper-based fluorescent materials equipped with a smartphone color recognition program concurrently realize fast, accurate, and easy real-time monitoring of Cu2+ in drinking water and H2S in chicken breast-/shrimp-spoilage, demonstrating an effective detection strategy for the Cu2+ and H2S monitoring and presenting the new type of biomass-based platforms for concentrated reflection of drinking water and food safety.
Medienart: |
E-Artikel |
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Erscheinungsjahr: |
2024 |
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Erschienen: |
2024 |
Enthalten in: |
Zur Gesamtaufnahme - volume:467 |
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Enthalten in: |
Journal of hazardous materials - 467(2024) vom: 05. März, Seite 133735 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Jiang, Huie [VerfasserIn] |
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Links: |
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Themen: |
9004-34-6 |
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Anmerkungen: |
Date Completed 04.03.2024 Date Revised 04.03.2024 published: Print-Electronic Citation Status MEDLINE |
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doi: |
10.1016/j.jhazmat.2024.133735 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
NLM368251128 |
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520 | |a Cu2+ contamination and food spoilage raise food and drinking water safety issues, posing a serious threat to human health. Besides, Cu2+ and H2S levels indicate excess Cu2+-caused diseases and protein-containing food spoilage. Herein, a coumarin-containing bifunctional paper-based fluorescent platform integrated with a straightforward smartphone color recognition app is developed by an all-in-one strategy. The proposed fluorescent materials can simultaneously detect Cu2+ and H2S for on-demand food and drinking water safety monitoring at home. Specifically, a coumarin-derived fluorescence sensor (referred to as CMIA) with a low detection limit (0.430 μM) and high-selectivity/-sensitivity for Cu2+ is synthesized through a simple one-step route and then loaded onto commercially used cellulose fiber filter paper to engineer a biomass-based fluorescent material (CMIA-FP). The CMIA-FP offers user-friendly, high-precision, fast-responsive, and real-time visual monitoring of Cu2+. Moreover, CMIA forms a chemically stable complex with Cu2+, loaded onto filter paper to prepare another biomass-based fluorescent platform (CMIA-CU-FP) for visual real-time monitoring of H2S. Based on the exquisite composition design, the proposed dual-function paper-based fluorescent materials equipped with a smartphone color recognition program concurrently realize fast, accurate, and easy real-time monitoring of Cu2+ in drinking water and H2S in chicken breast-/shrimp-spoilage, demonstrating an effective detection strategy for the Cu2+ and H2S monitoring and presenting the new type of biomass-based platforms for concentrated reflection of drinking water and food safety | ||
650 | 4 | |a Journal Article | |
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700 | 1 | |a Li, Zhijian |e verfasserin |4 aut | |
700 | 1 | |a Chen, Lijuan |e verfasserin |4 aut | |
700 | 1 | |a Yang, Fengqian |e verfasserin |4 aut | |
700 | 1 | |a Zhao, Suqiu |e verfasserin |4 aut | |
700 | 1 | |a Liu, Xinhua |e verfasserin |4 aut | |
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