A review on the effective natural compounds of medicinal plants on the COVID-19

In this review out of 300 selected articles 70 articles were evaluated, and the most significant compounds impacting COVID-19 and their mechanism of action were introduced. The compounds belong to four categories as follow: Phenolic, Flavonoid, Terpenoid, and Alkaloid compounds. In the phenol groups, the most effective compounds are scutellarin (suppressor of COVID-19 virus), thymol and carvacrol (the most inhibitory effect on COVID-19 virus), in the flavonoid groups, hesperdin (a strong inhibitor on COVID-19), in the terpenoids, methyl tanshinonate and sojil COVID-19 inhibitory effect) and 1,8-cineol (COVID-19 inhibitory effect) and in the last group, niglidine and quinoline alkaloid compounds (COVID-19 inhibitory effect) have been identified and introduced. These compounds have shown promising results due to their structure and effective mechanisms on COVID-19, so it can be an idea for researchers in this field to try to produce drugs by using natural compounds against the COVID-19 and Corona viruses.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - year:2024

Enthalten in:

Natural product research - (2024) vom: 09. Feb., Seite 1-14

Sprache:

Englisch

Beteiligte Personen:

Ketebchi, Saghar [VerfasserIn]
Papari Moghadamfard, Maryam [VerfasserIn]

Links:

Volltext

Themen:

Alkaloid
Corona virus
Flavonoid
Journal Article
Natural product
Phenolic
Review
Terpenoid

Anmerkungen:

Date Revised 09.02.2024

published: Print-Electronic

Citation Status Publisher

doi:

10.1080/14786419.2024.2309322

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM368234045