Multiplex-PCR method application to identify duck blood and its adulterated varieties

Copyright © 2024 Elsevier Ltd. All rights reserved..

This study applied and validated the Multiplex-PCR method to identify the authenticity of duck blood and four common adulterated animal blood varieties. To this end, the genomic DNAs of duck blood and its counterfeit products were extracted using an efficient high-throughput extraction method. Specific primers were designed using the cytochrome b gene. The reaction system and conditions of a multiplex (namely, Five-plex) PCR were optimized, and the proposed methodology was verified, proving its good specificity, repeatability, and sensitivity. The Five-plex PCR system detected nine duck blood samples sold in the local market, revealing the adulteration of duck blood products. The Multiplex-PCR system can accurately and quickly detect adulterated animal blood in duck blood products, effectively finding counterfeits and identifying the authenticity of genuine duck blood products.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:444

Enthalten in:

Food chemistry - 444(2024) vom: 30. März, Seite 138673

Sprache:

Englisch

Beteiligte Personen:

Gao, Lijun [VerfasserIn]
Du, Bingyang [VerfasserIn]
Ma, Qiuhe [VerfasserIn]
Ma, Yuhe [VerfasserIn]
Yu, Wenying [VerfasserIn]
Li, Tao [VerfasserIn]
Liu, Yue [VerfasserIn]
Yuan, Guangxin [VerfasserIn]

Links:

Volltext

Themen:

9007-49-2
Animal blood
DNA
DNA Primers
Duck blood
Genome
Journal Article
Molecular identification
Multiplex-PCR

Anmerkungen:

Date Completed 11.03.2024

Date Revised 11.03.2024

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2024.138673

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM368201015