Is there a link between the inflammatory potential of a diet and mental health among patients with migraine? Findings from a cross-sectional survey
AIMS: In this study, we aimed to evaluate the relationship between the dietary inflammatory index (DII) and mental health outcomes among patients with migraine headaches.
METHODS: In this cross-sectional study, 262 subjects were included. The dietary intakes were collected using a validated 168-item semi-quantitative food frequency questionnaire. Items were scored according to their inflammatory potential, so a higher DII indicated a more pro-inflammatory diet. The association between DII and the mental health of participants was investigated using multinomial logistic regression and odds ratio (OR) with a corresponding 95% confidence interval (CI) was reported.
RESULTS: Overall, 224 women and 38 men, with a mean (standard error) DII of -2.96 (0.06), age of 36.1 (0.53) years, and BMI of 25.55 (0.21) kg/m2, comprised our study population. DII was positively associated with a higher risk of depression in patients with the highest adherence to a pro-inflammatory diet compared to those with the lowest adherence (OR = 1.76; 95%CI: 1.04, 3.00; Ptrend = 0.035). Adjustments for age, sex, marital status, smoking status, migraine headache index score, number of family members, mean arterial pressure, medication, physical activity, and BMI intensified the association in a way that the risk of depression was 2.03 times higher in patients with the highest adherence to a pro-inflammatory diet compared to those with the lowest adherence to a pro-inflammatory diet (OR = 2.03; 95%CI: 1.18, 3.49; Ptrend = 0.011).
CONCLUSION: Our findings suggest that depression was positively associated with adherence to a pro-inflammatory diet. However, no significant association was observed between anxiety and stress with DII.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2024 |
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| Enthalten in: |
Nutritional neuroscience - (2024) vom: 06. Feb., Seite 1-9 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Navab, Fatemeh Sadat [VerfasserIn] |
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| Links: |
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| Themen: |
Dietary inflammatory index |
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| Anmerkungen: |
Date Revised 07.02.2024 published: Print-Electronic Citation Status Publisher |
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| doi: |
10.1080/1028415X.2024.2312305 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM36810902X |
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| 100 | 1 | |a Navab, Fatemeh Sadat |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Is there a link between the inflammatory potential of a diet and mental health among patients with migraine? Findings from a cross-sectional survey |
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| 500 | |a Date Revised 07.02.2024 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status Publisher | ||
| 520 | |a AIMS: In this study, we aimed to evaluate the relationship between the dietary inflammatory index (DII) and mental health outcomes among patients with migraine headaches | ||
| 520 | |a METHODS: In this cross-sectional study, 262 subjects were included. The dietary intakes were collected using a validated 168-item semi-quantitative food frequency questionnaire. Items were scored according to their inflammatory potential, so a higher DII indicated a more pro-inflammatory diet. The association between DII and the mental health of participants was investigated using multinomial logistic regression and odds ratio (OR) with a corresponding 95% confidence interval (CI) was reported | ||
| 520 | |a RESULTS: Overall, 224 women and 38 men, with a mean (standard error) DII of -2.96 (0.06), age of 36.1 (0.53) years, and BMI of 25.55 (0.21) kg/m2, comprised our study population. DII was positively associated with a higher risk of depression in patients with the highest adherence to a pro-inflammatory diet compared to those with the lowest adherence (OR = 1.76; 95%CI: 1.04, 3.00; Ptrend = 0.035). Adjustments for age, sex, marital status, smoking status, migraine headache index score, number of family members, mean arterial pressure, medication, physical activity, and BMI intensified the association in a way that the risk of depression was 2.03 times higher in patients with the highest adherence to a pro-inflammatory diet compared to those with the lowest adherence to a pro-inflammatory diet (OR = 2.03; 95%CI: 1.18, 3.49; Ptrend = 0.011) | ||
| 520 | |a CONCLUSION: Our findings suggest that depression was positively associated with adherence to a pro-inflammatory diet. However, no significant association was observed between anxiety and stress with DII | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Dietary inflammatory index | |
| 650 | 4 | |a mental health | |
| 650 | 4 | |a migraine | |
| 650 | 4 | |a nutrition | |
| 700 | 1 | |a Hadi, Amir |e verfasserin |4 aut | |
| 700 | 1 | |a Jahlan, Ibtesam |e verfasserin |4 aut | |
| 700 | 1 | |a Askari, Gholamreza |e verfasserin |4 aut | |
| 700 | 1 | |a Khorvash, Fariborz |e verfasserin |4 aut | |
| 700 | 1 | |a Arab, Arman |e verfasserin |4 aut | |
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