Resistant starch and the gut microbiome : Exploring beneficial interactions and dietary impacts
© 2024 The Author(s)..
The intricate relationship between resistant starch (RS) and the gut microbiome presents a dynamic frontier in nutrition science. This review synthesizes current understandings of how RS, an indigestible form of starch found naturally in certain foods and also enhanced through various modification methods, interacts with the gut microbiome. We particularly focus on how RS fermentation in the colon contributes to the production of beneficial volatile fatty acids (VFAs) such as butyrate, acetate, and propionate. These VFAs have been recognized for their vital roles in maintaining gut barrier integrity, modulating inflammation, and potentially influencing systemic health. Additionally, we discuss the dietary implications of consuming foods rich in RS, both in terms of gut health and broader metabolic outcomes. By consolidating these insights, we emphasize the significance of RS in the context of dietary strategies aimed at harnessing the gut microbiome's potential to impact human health.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:21 |
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| Enthalten in: |
Food chemistry: X - 21(2024) vom: 30. Jan., Seite 101118 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Chen, Zhao [VerfasserIn] |
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| Links: |
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| Themen: |
Butyrate |
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| Anmerkungen: |
Date Revised 31.01.2024 published: Electronic-eCollection Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1016/j.fochx.2024.101118 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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NLM367732270 |
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| 520 | |a © 2024 The Author(s). | ||
| 520 | |a The intricate relationship between resistant starch (RS) and the gut microbiome presents a dynamic frontier in nutrition science. This review synthesizes current understandings of how RS, an indigestible form of starch found naturally in certain foods and also enhanced through various modification methods, interacts with the gut microbiome. We particularly focus on how RS fermentation in the colon contributes to the production of beneficial volatile fatty acids (VFAs) such as butyrate, acetate, and propionate. These VFAs have been recognized for their vital roles in maintaining gut barrier integrity, modulating inflammation, and potentially influencing systemic health. Additionally, we discuss the dietary implications of consuming foods rich in RS, both in terms of gut health and broader metabolic outcomes. By consolidating these insights, we emphasize the significance of RS in the context of dietary strategies aimed at harnessing the gut microbiome's potential to impact human health | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Butyrate | |
| 650 | 4 | |a Colon fermentation | |
| 650 | 4 | |a Dietary impacts | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Gut health | |
| 650 | 4 | |a Gut microbiome | |
| 650 | 4 | |a Inflammation modulation | |
| 650 | 4 | |a Metabolic outcomes | |
| 650 | 4 | |a Resistant starch | |
| 650 | 4 | |a Volatile fatty acids | |
| 700 | 1 | |a Liang, Ning |e verfasserin |4 aut | |
| 700 | 1 | |a Zhang, Haili |e verfasserin |4 aut | |
| 700 | 1 | |a Li, Huizhen |e verfasserin |4 aut | |
| 700 | 1 | |a Guo, Jing |e verfasserin |4 aut | |
| 700 | 1 | |a Zhang, Yujing |e verfasserin |4 aut | |
| 700 | 1 | |a Chen, Yaxin |e verfasserin |4 aut | |
| 700 | 1 | |a Wang, Yanping |e verfasserin |4 aut | |
| 700 | 1 | |a Shi, Nannan |e verfasserin |4 aut | |
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