Firm-Level and Public-Sector Costs Make Small-Scale Maize Flour Fortification Challenging in Uganda

BACKGROUND: Maize flour in Uganda is milled by hundreds of enterprises, mostly small- (5-20 metric tons [MT]/day) and micro-scale (<5 MT/day) mills or firms. A mandatory maize flour fortification program exists for medium-scale mills (>20 MT/day) and policymakers are considering including smaller-scale millers.

OBJECTIVE: We estimated the private and public costs of maize flour fortification at different scales and explored their implications for extending the mandatory fortification to include smaller-scale mills.

METHODS: We used secondary data on the structure of the maize flour market and primary data on milling and fortification costs to estimate mill and regulatory costs at 3 scales of flour production: micro, small, and medium.

RESULTS: For micro-, small-, and medium-size operations, respectively, operational costs of fortification were US$13, US$9, and US$7 per metric ton (MT) of maize flour, which represented 20%, 16%, and 16% of annual operating costs, and the ratio of fortification equipment cost to mill equipment costs was higher for micro-scale mills (2.7) than for small- (0.38) and medium-scale (0.54) maize mills. Governmental regulatory costs rise if smaller-scale mills are included due to the increased number of facility inspections.

CONCLUSIONS: Fortification and regulatory costs increase as production scale decreases. Up-front capital costs of fortification would be daunting for micro- and small-scale mills. Medium-scale mills, which supply social protection programs, might be able to manage fortification costs and other challenges. Decision-makers should consider all costs and cost burdens, and the realities of enforcement capabilities before expanding fortification programs to include smaller-scale operations.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:45

Enthalten in:

Food and nutrition bulletin - 45(2024), 1 vom: 08. März, Seite 12-23

Sprache:

Englisch

Beteiligte Personen:

Vosti, Stephen [VerfasserIn]
Baker, Emily [VerfasserIn]
Moorthy, Denish [VerfasserIn]
Mazinga, Mike [VerfasserIn]
Dary, Omar [VerfasserIn]

Links:

Volltext

Themen:

Costs
Journal Article
Maize flour
Micronutrients
Private and public sector
Research Support, Non-U.S. Gov't
Small-scale food fortification
Uganda

Anmerkungen:

Date Completed 25.04.2024

Date Revised 25.04.2024

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1177/03795721231223052

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM367045907