Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved..
Olive oil (OL) production is the most significant agro-industrial business and has a high impact on the economy of numerous Mediterranean countries. However, OL extraction results in massive amounts of byproducts, including a solid residue (olive cake or olive pomace) and an aqueous stage (olive mill wastewater), which have serious environmental effects due to their hazardous nature and excessive organic content. Despite these byproducts causing environmental pollution, they can be applied for animal feeding. According to the literature, OL or its derivatives have been used to promote broiler performance, feed utilization, and health status in broilers as growth promoters or protein sources. Furthermore, using OL and its derivatives could improve heat resistance in stressed broilers via struggling thermal stress effects. In this framework, we highlighted the use of OL and its byproducts in broiler feeding to promote performance and health status. Additionally, the role of these byproducts and OL in combating thermal stress is investigated for sustainable strategy and promoting circular economy in broiler industry.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:103 |
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| Enthalten in: |
Poultry science - 103(2024), 2 vom: 07. Feb., Seite 103348 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Mahasneh, Zeinab M H [VerfasserIn] |
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| Links: |
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| Themen: |
Antioxidants |
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| Anmerkungen: |
Date Completed 14.02.2024 Date Revised 14.02.2024 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1016/j.psj.2023.103348 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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NLM366414763 |
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| 520 | |a Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved. | ||
| 520 | |a Olive oil (OL) production is the most significant agro-industrial business and has a high impact on the economy of numerous Mediterranean countries. However, OL extraction results in massive amounts of byproducts, including a solid residue (olive cake or olive pomace) and an aqueous stage (olive mill wastewater), which have serious environmental effects due to their hazardous nature and excessive organic content. Despite these byproducts causing environmental pollution, they can be applied for animal feeding. According to the literature, OL or its derivatives have been used to promote broiler performance, feed utilization, and health status in broilers as growth promoters or protein sources. Furthermore, using OL and its derivatives could improve heat resistance in stressed broilers via struggling thermal stress effects. In this framework, we highlighted the use of OL and its byproducts in broiler feeding to promote performance and health status. Additionally, the role of these byproducts and OL in combating thermal stress is investigated for sustainable strategy and promoting circular economy in broiler industry | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a broiler | |
| 650 | 4 | |a growth | |
| 650 | 4 | |a meat quality | |
| 650 | 4 | |a olive oil and its derivatives | |
| 650 | 4 | |a thermal stress | |
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| 650 | 7 | |a Antioxidants |2 NLM | |
| 650 | 7 | |a Wastewater |2 NLM | |
| 700 | 1 | |a Abdelnour, Sameh |e verfasserin |4 aut | |
| 700 | 1 | |a Ebrahim, Alia |e verfasserin |4 aut | |
| 700 | 1 | |a Almasodi, Abeer G S |e verfasserin |4 aut | |
| 700 | 1 | |a Moustafa, Mahmoud |e verfasserin |4 aut | |
| 700 | 1 | |a Alshaharni, Mohammed O |e verfasserin |4 aut | |
| 700 | 1 | |a Algopish, Uthman |e verfasserin |4 aut | |
| 700 | 1 | |a Tellez-Isaias, Guillermo |e verfasserin |4 aut | |
| 700 | 1 | |a Abd El-Hack, Mohamed E |e verfasserin |4 aut | |
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