A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness

Copyright © 2023 Elsevier Ltd. All rights reserved..

Herein, for the first time, we have successfully constructed a novel near-infrared (NIR) emission fluorescent probe Dpyt for ultrafast detecting (within 5 s) bisulfate and organic amines based on a 1,2-dihydrocyclopenta[b]chromene-barbiturate conjugation system. Upon addition of bisulfate or organic amines, Dpyt displayed a distinct color change from blue to colorless or from purple to blue, respectively, suggesting that the Dpyt can be used to detect two analytes by the naked eye. Based on quantum chemistry calculations, the fluorescence quenching of Dpyt after the addition of HSO3- is caused by the photoinduced electron transfer (PET) process of the adduct Dpyt-HSO3-. The fluorescence enhancement of Dpyt caused by most organic amines is due to the enhanced intramolecular charge transfer (ICT) process of deprotonated Dpyt. Notably, Dpyt can be applied for detecting HSO3- in actual food samples such as red wine and sugar, as well as for imaging of HSO3- and representative propylamine in living cells. And more importantly, indicator labels constructed by filter paper loaded with Dpyt can visually monitor the freshness of salmon in real-time by daylight and fluorescence dual-mode. The comparison with national standard method of China manifests that indicator labels are a valid tool to assess the freshness of seafood.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

2023

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:438

Enthalten in:

Food chemistry - 438(2023) vom: 16. Apr., Seite 137987

Sprache:

Englisch

Beteiligte Personen:

Zhong, Keli [VerfasserIn]
Li, Yang [VerfasserIn]
Hu, Xiaoling [VerfasserIn]
Li, Yangyang [VerfasserIn]
Tang, Lijun [VerfasserIn]
Sun, Xiaofei [VerfasserIn]
Li, Xuepeng [VerfasserIn]
Zhang, Jinglin [VerfasserIn]
Meng, Yuqiong [VerfasserIn]
Ma, Rui [VerfasserIn]
Wang, Shulin [VerfasserIn]
Li, Jianrong [VerfasserIn]

Links:

Volltext

Themen:

Amines
Bisulfate
Fish freshness
Fluorescent Dyes
Hydrogen sulfite
Journal Article
NIR fluorescent probe
OJ9787WBLU
Organic amines
Sulfites
Ultrafast

Anmerkungen:

Date Completed 28.12.2023

Date Revised 28.12.2023

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2023.137987

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM364868430