Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes
As a consequence of global climate change, acute water deficit conditions, soil salinity, and high temperature have been on the rise in their magnitude and frequency, which have been found to impact plant growth and development negatively. However, recent evidence suggests that many fruit plants that face moderate abiotic stresses can result in beneficial effects on the postharvest storage characters of the fruits. Salinity, drought, and high temperature conditions stimulate the synthesis of abscisic acid (ABA), and secondary metabolites, which are vital for fruit quality. The secondary metabolites like phenolic acids and anthocyanins that accumulate under abiotic stress conditions have antioxidant activity, and therefore, such fruits have health benefits too. It has been noticed that fruits accumulate more sugar and anthocyanins owing to upregulation of phenylpropanoid pathway enzymes. The novel information that has been generated thus far indicates that the growth environment during fruit development influences the quality components of the fruits. But the quality depends on the trade-offs between productivity, plant defense, and the frequency, duration, and intensity of stress. In this review, we capture the current knowledge of the irrigation practices for optimizing fruit production in arid and semiarid regions and enhancement in the quality of fruit with the application of exogenous ABA and identify gaps that exist in our understanding of fruit quality under abiotic stress conditions.
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2023 |
|---|---|
| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:71 |
|---|---|
| Enthalten in: |
Journal of agricultural and food chemistry - 71(2023), 46 vom: 22. Nov., Seite 17510-17527 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Kishor, P B Kavi [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
72S9A8J5GW |
|---|
| Anmerkungen: |
Date Completed 27.11.2023 Date Revised 27.11.2023 published: Print-Electronic Citation Status MEDLINE |
|---|
| doi: |
10.1021/acs.jafc.3c03312 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM364348739 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM364348739 | ||
| 003 | DE-627 | ||
| 005 | 20231226095239.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231226s2023 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1021/acs.jafc.3c03312 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1214.xml |
| 035 | |a (DE-627)NLM364348739 | ||
| 035 | |a (NLM)37943146 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Kishor, P B Kavi |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes |
| 264 | 1 | |c 2023 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 27.11.2023 | ||
| 500 | |a Date Revised 27.11.2023 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a As a consequence of global climate change, acute water deficit conditions, soil salinity, and high temperature have been on the rise in their magnitude and frequency, which have been found to impact plant growth and development negatively. However, recent evidence suggests that many fruit plants that face moderate abiotic stresses can result in beneficial effects on the postharvest storage characters of the fruits. Salinity, drought, and high temperature conditions stimulate the synthesis of abscisic acid (ABA), and secondary metabolites, which are vital for fruit quality. The secondary metabolites like phenolic acids and anthocyanins that accumulate under abiotic stress conditions have antioxidant activity, and therefore, such fruits have health benefits too. It has been noticed that fruits accumulate more sugar and anthocyanins owing to upregulation of phenylpropanoid pathway enzymes. The novel information that has been generated thus far indicates that the growth environment during fruit development influences the quality components of the fruits. But the quality depends on the trade-offs between productivity, plant defense, and the frequency, duration, and intensity of stress. In this review, we capture the current knowledge of the irrigation practices for optimizing fruit production in arid and semiarid regions and enhancement in the quality of fruit with the application of exogenous ABA and identify gaps that exist in our understanding of fruit quality under abiotic stress conditions | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a abscisic acid | |
| 650 | 4 | |a fruit quality | |
| 650 | 4 | |a reactive oxygen species | |
| 650 | 4 | |a salt stress | |
| 650 | 4 | |a secondary metabolites | |
| 650 | 4 | |a water deficit | |
| 650 | 7 | |a Anthocyanins |2 NLM | |
| 650 | 7 | |a Abscisic Acid |2 NLM | |
| 650 | 7 | |a 72S9A8J5GW |2 NLM | |
| 650 | 7 | |a Carbohydrates |2 NLM | |
| 700 | 1 | |a Guddimalli, Rajasheker |e verfasserin |4 aut | |
| 700 | 1 | |a Kulkarni, Jayant |e verfasserin |4 aut | |
| 700 | 1 | |a Singam, Prashant |e verfasserin |4 aut | |
| 700 | 1 | |a Somanaboina, Anil Kumar |e verfasserin |4 aut | |
| 700 | 1 | |a Nandimandalam, Tejaswi |e verfasserin |4 aut | |
| 700 | 1 | |a Patil, Swaroopa |e verfasserin |4 aut | |
| 700 | 1 | |a Polavarapu, Rathnagiri |e verfasserin |4 aut | |
| 700 | 1 | |a Suravajhala, Prashanth |e verfasserin |4 aut | |
| 700 | 1 | |a Sreenivasulu, Nese |e verfasserin |4 aut | |
| 700 | 1 | |a Penna, Suprasanna |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Journal of agricultural and food chemistry |d 1967 |g 71(2023), 46 vom: 22. Nov., Seite 17510-17527 |w (DE-627)NLM000005665 |x 1520-5118 |7 nnns |
| 773 | 1 | 8 | |g volume:71 |g year:2023 |g number:46 |g day:22 |g month:11 |g pages:17510-17527 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1021/acs.jafc.3c03312 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 71 |j 2023 |e 46 |b 22 |c 11 |h 17510-17527 | ||