The Association between Diet and Multiple Sclerosis
Copyright© Bentham Science Publishers; For any queries, please email at epubbenthamscience.net..
BACKGROUND: Multiple sclerosis (MS) is a chronic autoimmune disease of the Central Nervous System (CNS) that affects individuals between the ages of 20 and 40 years, with a higher prevalence among women. Prevalence of this disease has increased significantly in recent decades in different geographical areas. There is evidence to suggest that both genetic and environmental factors play a role in the development of MS.
OBJECTIVE: This study aims to investigate the potential relationship between diet and MS in the Azeri population of the East Azerbaijan province of Iran.
METHODS: 467 MS patients and 260 non-related healthy individuals under the age of 15 completed a dietary demographic questionnaire. The relationship between food consumption and MS was evaluated using the obtained data.
RESULTS: MS patients had a significantly higher consumption of fat, high-fat dairy, fast food, soybean, sausages and kielbasa, pickles, and leftover food (p-value=0.0001), while healthy individuals had a higher consumption of fruit (p-value=0.0001). Consumption of Meat, sweets, and fizzy drinks was also found to be higher in MS patients (p-value<0.05). There was no significant difference in the consumption of vegetables, cakes biscuits, and spices between the two groups (p-value>0.05).
CONCLUSION: The results suggest that fruit consumption under the age of 15 may be a protective factoragainst MS, while the consumption of fat, high-fat dairy, fast food, soybean, sausages and kielbasa, pickles, leftover food, meat, sweets, sauce, and fizzy drinks under the age of 15, maybe risk factors for MS.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2023 |
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| Enthalten in: |
Endocrine, metabolic & immune disorders drug targets - (2023) vom: 06. Nov. |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Asgharzadeh, Vahid [VerfasserIn] |
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| Links: |
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| Themen: |
Diet |
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| Anmerkungen: |
Date Revised 07.11.2023 published: Print-Electronic Citation Status Publisher |
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| doi: |
10.2174/0118715303247891231023070031 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM364250186 |
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| 500 | |a Citation Status Publisher | ||
| 520 | |a Copyright© Bentham Science Publishers; For any queries, please email at epubbenthamscience.net. | ||
| 520 | |a BACKGROUND: Multiple sclerosis (MS) is a chronic autoimmune disease of the Central Nervous System (CNS) that affects individuals between the ages of 20 and 40 years, with a higher prevalence among women. Prevalence of this disease has increased significantly in recent decades in different geographical areas. There is evidence to suggest that both genetic and environmental factors play a role in the development of MS | ||
| 520 | |a OBJECTIVE: This study aims to investigate the potential relationship between diet and MS in the Azeri population of the East Azerbaijan province of Iran | ||
| 520 | |a METHODS: 467 MS patients and 260 non-related healthy individuals under the age of 15 completed a dietary demographic questionnaire. The relationship between food consumption and MS was evaluated using the obtained data | ||
| 520 | |a RESULTS: MS patients had a significantly higher consumption of fat, high-fat dairy, fast food, soybean, sausages and kielbasa, pickles, and leftover food (p-value=0.0001), while healthy individuals had a higher consumption of fruit (p-value=0.0001). Consumption of Meat, sweets, and fizzy drinks was also found to be higher in MS patients (p-value<0.05). There was no significant difference in the consumption of vegetables, cakes biscuits, and spices between the two groups (p-value>0.05) | ||
| 520 | |a CONCLUSION: The results suggest that fruit consumption under the age of 15 may be a protective factoragainst MS, while the consumption of fat, high-fat dairy, fast food, soybean, sausages and kielbasa, pickles, leftover food, meat, sweets, sauce, and fizzy drinks under the age of 15, maybe risk factors for MS | ||
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| 650 | 4 | |a multiple sclerosis | |
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| 700 | 1 | |a Asgharzadeh, Mohammad |e verfasserin |4 aut | |
| 700 | 1 | |a Nobari, Hossein Jalaei |e verfasserin |4 aut | |
| 700 | 1 | |a Taghinejad, Zahra |e verfasserin |4 aut | |
| 700 | 1 | |a Kazemi, Abdolhassan |e verfasserin |4 aut | |
| 700 | 1 | |a Rashedi, Jalil |e verfasserin |4 aut | |
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