Evaluation of the Geriatric Nutritional Risk Index in predicting mortality in older patients with COVID-19 in the AgeBru cohort
Copyright © 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved..
OBJECTIVE: To determine whether the Geriatric Nutritional Risk Index (GNRI) on hospital admission was associated to an increased 14-day and 12-month mortality-risk in older inpatients with COVID-19.
METHODS: Cohort study of consecutive inpatients admitted with COVID-19 in a university hospital (20/03/2020-11/05/2021).
INCLUSION CRITERIA: age over 65 years and positive polymerase chain reaction test.
EXCLUSION CRITERIA: missing data for weight, height, and/or albumin, hospital-acquired COVID-19, or patients transferred to other health facilities.
OUTCOME: all-cause mortality at 14-day and 12-month follow-up. GNRI [1.489 × albumin (g/L)] + [41.7 (weight/ideal body weight)] was assessed at admission; scores ≤98 indicated risk of malnutrition. Cox-proportional hazards models assessed the association between the admission GNRI and 14-day and 12-month mortality-risk, after adjusting by demographic and clinical variables, including inflammation (C-reactive protein).
RESULTS: Of the 570 eligible patients, 224 (mean age 78 years; 52.2% women) met inclusion criteria and 151 (67.4%) were classified at risk of malnutrition. Twenty patients died during the 14-day and 42 during the 12-month follow-up. The risk of 14-day mortality was nearly 10 times higher in patients with GNRI scores ≤98 (HR = 9.6 [95%CI 1.3-71.6], P = 0.028); this association was marginally significant in the adjusted model (HR = 6.73 [95%CI 0.89-51.11], P = 0.065)]. No association between GNRI and the 12-month mortality-risk was found.
CONCLUSIONS: The GNRI may play a role in the short-term prognosis of older inpatients with COVID-19. Further studies are required to confirm the short-term predictive validity of the GNRI within this population (Clinicaltrials.gov_NCT05276752).
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2023 |
---|---|
Erschienen: |
2023 |
Enthalten in: |
Zur Gesamtaufnahme - volume:57 |
---|---|
Enthalten in: |
Clinical nutrition ESPEN - 57(2023) vom: 01. Okt., Seite 65-72 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
De Meester, Dorien [VerfasserIn] |
---|
Links: |
---|
Themen: |
Albumins |
---|
Anmerkungen: |
Date Completed 25.09.2023 Date Revised 25.09.2023 published: Print-Electronic ClinicalTrials.gov: NCT05276752 Citation Status MEDLINE |
---|
doi: |
10.1016/j.clnesp.2023.06.025 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM362362262 |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM362362262 | ||
003 | DE-627 | ||
005 | 20231226091100.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231226s2023 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.clnesp.2023.06.025 |2 doi | |
028 | 5 | 2 | |a pubmed24n1207.xml |
035 | |a (DE-627)NLM362362262 | ||
035 | |a (NLM)37739719 | ||
035 | |a (PII)S2405-4577(23)00169-9 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a De Meester, Dorien |e verfasserin |4 aut | |
245 | 1 | 0 | |a Evaluation of the Geriatric Nutritional Risk Index in predicting mortality in older patients with COVID-19 in the AgeBru cohort |
264 | 1 | |c 2023 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 25.09.2023 | ||
500 | |a Date Revised 25.09.2023 | ||
500 | |a published: Print-Electronic | ||
500 | |a ClinicalTrials.gov: NCT05276752 | ||
500 | |a Citation Status MEDLINE | ||
520 | |a Copyright © 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved. | ||
520 | |a OBJECTIVE: To determine whether the Geriatric Nutritional Risk Index (GNRI) on hospital admission was associated to an increased 14-day and 12-month mortality-risk in older inpatients with COVID-19 | ||
520 | |a METHODS: Cohort study of consecutive inpatients admitted with COVID-19 in a university hospital (20/03/2020-11/05/2021) | ||
520 | |a INCLUSION CRITERIA: age over 65 years and positive polymerase chain reaction test | ||
520 | |a EXCLUSION CRITERIA: missing data for weight, height, and/or albumin, hospital-acquired COVID-19, or patients transferred to other health facilities | ||
520 | |a OUTCOME: all-cause mortality at 14-day and 12-month follow-up. GNRI [1.489 × albumin (g/L)] + [41.7 (weight/ideal body weight)] was assessed at admission; scores ≤98 indicated risk of malnutrition. Cox-proportional hazards models assessed the association between the admission GNRI and 14-day and 12-month mortality-risk, after adjusting by demographic and clinical variables, including inflammation (C-reactive protein) | ||
520 | |a RESULTS: Of the 570 eligible patients, 224 (mean age 78 years; 52.2% women) met inclusion criteria and 151 (67.4%) were classified at risk of malnutrition. Twenty patients died during the 14-day and 42 during the 12-month follow-up. The risk of 14-day mortality was nearly 10 times higher in patients with GNRI scores ≤98 (HR = 9.6 [95%CI 1.3-71.6], P = 0.028); this association was marginally significant in the adjusted model (HR = 6.73 [95%CI 0.89-51.11], P = 0.065)]. No association between GNRI and the 12-month mortality-risk was found | ||
520 | |a CONCLUSIONS: The GNRI may play a role in the short-term prognosis of older inpatients with COVID-19. Further studies are required to confirm the short-term predictive validity of the GNRI within this population (Clinicaltrials.gov_NCT05276752) | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a COVID-19 | |
650 | 4 | |a GNRI | |
650 | 4 | |a Inflammation | |
650 | 4 | |a Malnutrition risk screening | |
650 | 4 | |a Mortality | |
650 | 4 | |a Older people | |
650 | 7 | |a Albumins |2 NLM | |
700 | 1 | |a Goossens, Mathijs |e verfasserin |4 aut | |
700 | 1 | |a Marco, Ester |e verfasserin |4 aut | |
700 | 1 | |a Claessens, Marie |e verfasserin |4 aut | |
700 | 1 | |a Gautier, Jennifer |e verfasserin |4 aut | |
700 | 1 | |a Annweiler, Cédric |e verfasserin |4 aut | |
700 | 1 | |a Lieten, Siddhartha |e verfasserin |4 aut | |
700 | 1 | |a Benoit, Florence |e verfasserin |4 aut | |
700 | 1 | |a Surquin, Murielle |e verfasserin |4 aut | |
700 | 1 | |a Sánchez-Rodríguez, Dolores |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Clinical nutrition ESPEN |d 2015 |g 57(2023) vom: 01. Okt., Seite 65-72 |w (DE-627)NLM250070626 |x 2405-4577 |7 nnns |
773 | 1 | 8 | |g volume:57 |g year:2023 |g day:01 |g month:10 |g pages:65-72 |
856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.clnesp.2023.06.025 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 57 |j 2023 |b 01 |c 10 |h 65-72 |