Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature..
Persimmon leaves usually as agricultural and forestry waste were fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae. Growth and metabolic performances of L. plantarum and S. cerevisiae, as well as the effect of fermentation on the antioxidant abilities of the extract was investigated, including the content of flavonoids, 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl radical clearance rates. Growth of L. plantarum was limited, even though the acid production was sustainable, while S. cerevisiae was more suitable to inhabit in the persimmon leaves extract. A symbiotic relationship was observed between the two microbes, reflected in aspects of growth of S. cerevisiae, pH reduction, and ethanol production. The DPPH radical clearance rates of all groups decreased at the early period, and increased later. The co-culture group reached the second highest value of DPPH radical clearance rate only next to the single group of L. plantarum at 9 h. All groups showed an overall downward trend of the hydroxyl radical clearance rates during the 9 h-fermentation. These findings highlight the promising industrial application of fermentation of the plant-based materials with Lactiplantibacillus and Saccharomyces species to improve the biological properties.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2023 |
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| Enthalten in: |
Molecular biotechnology - (2023) vom: 15. Sept. |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Tian, Hui [VerfasserIn] |
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| Links: |
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| Themen: |
Antioxidant ability |
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| Anmerkungen: |
Date Revised 15.09.2023 published: Print-Electronic Citation Status Publisher |
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| doi: |
10.1007/s12033-023-00859-z |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM36210218X |
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| 520 | |a Persimmon leaves usually as agricultural and forestry waste were fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae. Growth and metabolic performances of L. plantarum and S. cerevisiae, as well as the effect of fermentation on the antioxidant abilities of the extract was investigated, including the content of flavonoids, 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl radical clearance rates. Growth of L. plantarum was limited, even though the acid production was sustainable, while S. cerevisiae was more suitable to inhabit in the persimmon leaves extract. A symbiotic relationship was observed between the two microbes, reflected in aspects of growth of S. cerevisiae, pH reduction, and ethanol production. The DPPH radical clearance rates of all groups decreased at the early period, and increased later. The co-culture group reached the second highest value of DPPH radical clearance rate only next to the single group of L. plantarum at 9 h. All groups showed an overall downward trend of the hydroxyl radical clearance rates during the 9 h-fermentation. These findings highlight the promising industrial application of fermentation of the plant-based materials with Lactiplantibacillus and Saccharomyces species to improve the biological properties | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Antioxidant ability | |
| 650 | 4 | |a Flavonoids | |
| 650 | 4 | |a Lactiplantibacillus plantarum | |
| 650 | 4 | |a Persimmon leaf | |
| 650 | 4 | |a Saccharomyces cerevisiae | |
| 700 | 1 | |a Ma, Zhuo |e verfasserin |4 aut | |
| 700 | 1 | |a Yang, Hui |e verfasserin |4 aut | |
| 700 | 1 | |a Wang, Yan |e verfasserin |4 aut | |
| 700 | 1 | |a Ren, Haiwei |e verfasserin |4 aut | |
| 700 | 1 | |a Zhao, Ping |e verfasserin |4 aut | |
| 700 | 1 | |a Fan, Wenguang |e verfasserin |4 aut | |
| 700 | 1 | |a Tian, Yaqin |e verfasserin |4 aut | |
| 700 | 1 | |a Wang, Yonggang |e verfasserin |4 aut | |
| 700 | 1 | |a Wang, Ruiyun |e verfasserin |4 aut | |
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