The food and biomedical applications of curcumin-loaded electrospun nanofibers : A comprehensive review
Encapsulating curcumin (CUR) in nanocarriers such as liposomes, polymeric micelles, silica nanoparticles, protein-based nanocarriers, solid lipid nanoparticles, and nanocrystals could be efficient for a variety of industrial and biomedical applications. Nanofibers containing CUR represent a stable polymer-drug carrier with excellent surface-to-volume ratios for loading and cell interactions, tailored porosity for controlled CUR release, and diverse properties that fit the requirements for numerous applications. Despite the mentioned benefits, electrospinning is not capable of producing fibers from multiple polymers and biopolymers, and the product's effectiveness might be affected by various machine- and material-dependent parameters like the voltage and the flow rate of the electrospinning process. This review delves into the current and innovative recent research on nanofibers containing CUR and their various applications.
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2023 |
|---|---|
| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2023 |
|---|---|
| Enthalten in: |
Critical reviews in food science and nutrition - (2023) vom: 10. Sept., Seite 1-28 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Rostami, Mohammadreza [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
Biomedical engineering |
|---|
| Anmerkungen: |
Date Revised 11.09.2023 published: Print-Electronic Citation Status Publisher |
|---|
| doi: |
10.1080/10408398.2023.2251584 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM36188883X |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM36188883X | ||
| 003 | DE-627 | ||
| 005 | 20231226090112.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231226s2023 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1080/10408398.2023.2251584 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1206.xml |
| 035 | |a (DE-627)NLM36188883X | ||
| 035 | |a (NLM)37691403 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Rostami, Mohammadreza |e verfasserin |4 aut | |
| 245 | 1 | 4 | |a The food and biomedical applications of curcumin-loaded electrospun nanofibers |b A comprehensive review |
| 264 | 1 | |c 2023 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Revised 11.09.2023 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status Publisher | ||
| 520 | |a Encapsulating curcumin (CUR) in nanocarriers such as liposomes, polymeric micelles, silica nanoparticles, protein-based nanocarriers, solid lipid nanoparticles, and nanocrystals could be efficient for a variety of industrial and biomedical applications. Nanofibers containing CUR represent a stable polymer-drug carrier with excellent surface-to-volume ratios for loading and cell interactions, tailored porosity for controlled CUR release, and diverse properties that fit the requirements for numerous applications. Despite the mentioned benefits, electrospinning is not capable of producing fibers from multiple polymers and biopolymers, and the product's effectiveness might be affected by various machine- and material-dependent parameters like the voltage and the flow rate of the electrospinning process. This review delves into the current and innovative recent research on nanofibers containing CUR and their various applications | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a Curcumin-loaded nanofibers | |
| 650 | 4 | |a biomedical engineering | |
| 650 | 4 | |a electrospinning | |
| 650 | 4 | |a food safety | |
| 650 | 4 | |a tissue engineering | |
| 700 | 1 | |a Kolahi Azar, Hanieh |e verfasserin |4 aut | |
| 700 | 1 | |a Salehi, Mojdeh |e verfasserin |4 aut | |
| 700 | 1 | |a Abedin Dargoush, Shabnam |e verfasserin |4 aut | |
| 700 | 1 | |a Rostamani, Hosein |e verfasserin |4 aut | |
| 700 | 1 | |a Jahed-Khaniki, Gholamreza |e verfasserin |4 aut | |
| 700 | 1 | |a Alikord, Mahsa |e verfasserin |4 aut | |
| 700 | 1 | |a Aghabeigi, Reza |e verfasserin |4 aut | |
| 700 | 1 | |a Ahmadi, Azam |e verfasserin |4 aut | |
| 700 | 1 | |a Beheshtizadeh, Nima |e verfasserin |4 aut | |
| 700 | 1 | |a Webster, Thomas J |e verfasserin |4 aut | |
| 700 | 1 | |a Rezaei, Nima |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Critical reviews in food science and nutrition |d 1980 |g (2023) vom: 10. Sept., Seite 1-28 |w (DE-627)NLM012713538 |x 1549-7852 |7 nnns |
| 773 | 1 | 8 | |g year:2023 |g day:10 |g month:09 |g pages:1-28 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1080/10408398.2023.2251584 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |j 2023 |b 10 |c 09 |h 1-28 | ||