Unveiling the power of adding sterols in wine : Optimizing alcoholic fermentation with strategic management
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:406 |
|---|---|
| Enthalten in: |
International journal of food microbiology - 406(2023) vom: 02. Dez., Seite 110350 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Piva, Giovana Girardi [VerfasserIn] |
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| Links: |
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| Themen: |
Fermentative aromas |
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| Anmerkungen: |
Date Revised 09.10.2023 published: Print-Electronic Citation Status Publisher |
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| doi: |
10.1016/j.ijfoodmicro.2023.110350 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM361570163 |
|---|
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