Development of a fluorescent sensor based on TPE-Fc and GSH-AuNCs for the detection of organophosphorus pesticide residues in vegetables

Copyright © 2023 Elsevier Ltd. All rights reserved..

A novel dual-signal fluorescent sensor was developed for detecting organophosphorus pesticides (OPs). It relies on the catalytic activities of acetylcholinesterase (AChE) and choline oxidase (ChOx) to generate hydrogen peroxide (H2O2) through the conversion of acetylcholine (ACh) to choline·H2O2 then oxidizes ferrocene-modified tetraphenylethylene (TPE-Fc) to its oxidized state (TPE-Fc+), resulting in enhanced cyan fluorescence due to aggregation. Simultaneously, ferrocene oxidation generates hydroxyl radicals (•OH), causing a decrease in orange fluorescence of glutathione-synthesized gold nanoclusters (GSH-AuNCs). The presence of OPs restricts AChE activity, reducing H2O2 production. Increasing OPs concentration leads to decreased cyan fluorescence and increased orange fluorescence, enabling visual OPs detection. The sensor has a linear dynamic range of 10-2000 ng/mL with a detection limit of 2.05 ng/mL. Smartphone-based color identification and a WeChat mini program were utilized for rapid OPs analysis with successful outcomes.

Medienart:

E-Artikel

Erscheinungsjahr:

2024

2023

Erschienen:

2024

Enthalten in:

Zur Gesamtaufnahme - volume:431

Enthalten in:

Food chemistry - 431(2023) vom: 15. Jan., Seite 137067

Sprache:

Englisch

Beteiligte Personen:

Wang, Xiaoyang [VerfasserIn]
Yu, Huajie [VerfasserIn]
Li, Qiuhong [VerfasserIn]
Tian, Yuhang [VerfasserIn]
Gao, Xiaolin [VerfasserIn]
Zhang, Wanqi [VerfasserIn]
Sun, Zhicong [VerfasserIn]
Mou, Yaoting [VerfasserIn]
Sun, Xia [VerfasserIn]
Guo, Yemin [VerfasserIn]
Li, Falan [VerfasserIn]

Links:

Volltext

Themen:

Acetylcholinesterase
BBX060AN9V
Coloring Agents
EC 3.1.1.7
Ferrocene
Fluorescent detection
Hydrogen Peroxide
Journal Article
Metallocenes
Organophosphorus Compounds
Pesticide Residues
Pesticides
Quantum chemistry calculation
U96PKG90JQ
Visualization
Wechat mini program

Anmerkungen:

Date Completed 07.09.2023

Date Revised 07.09.2023

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2023.137067

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM360789463