Sustainable utilization of apple pomace and its emerging potential for development of functional foods
© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature..
Apple pomace, a byproduct of apple processing industry, possesses nutritional components which are of great interests for health aspects. Apple pomace is a good source of dietary fiber, minerals, carbohydrates, phenolic, and antioxidant compounds. These bioactive compounds can be extracted by different extraction techniques which have been comprehensively described in this review article. Furthermore, the incorporation of apple pomace as functional ingredients in different food products like bakery items, extrusion-based snacks, meat, dairy, and confectionary products to improve the commercial value and health benefits has been discussed briefly. This review article can be a helpful tool for industrialists, innovative researchers, and waste management authorities to manage the apple waste in an appropriate and sustainable way.
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2024 |
|---|---|
| Erschienen: |
2024 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:31 |
|---|---|
| Enthalten in: |
Environmental science and pollution research international - 31(2024), 12 vom: 30. März, Seite 17932-17950 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Asif, Muhammad [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
Antioxidants |
|---|
| Anmerkungen: |
Date Completed 11.03.2024 Date Revised 11.03.2024 published: Print-Electronic Citation Status MEDLINE |
|---|
| doi: |
10.1007/s11356-023-28479-9 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM359595596 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM359595596 | ||
| 003 | DE-627 | ||
| 005 | 20240311231845.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231226s2024 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1007/s11356-023-28479-9 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1323.xml |
| 035 | |a (DE-627)NLM359595596 | ||
| 035 | |a (NLM)37458891 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Asif, Muhammad |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Sustainable utilization of apple pomace and its emerging potential for development of functional foods |
| 264 | 1 | |c 2024 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 11.03.2024 | ||
| 500 | |a Date Revised 11.03.2024 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a © 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. | ||
| 520 | |a Apple pomace, a byproduct of apple processing industry, possesses nutritional components which are of great interests for health aspects. Apple pomace is a good source of dietary fiber, minerals, carbohydrates, phenolic, and antioxidant compounds. These bioactive compounds can be extracted by different extraction techniques which have been comprehensively described in this review article. Furthermore, the incorporation of apple pomace as functional ingredients in different food products like bakery items, extrusion-based snacks, meat, dairy, and confectionary products to improve the commercial value and health benefits has been discussed briefly. This review article can be a helpful tool for industrialists, innovative researchers, and waste management authorities to manage the apple waste in an appropriate and sustainable way | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a Apple pomace | |
| 650 | 4 | |a Bioactive compounds | |
| 650 | 4 | |a Food processing wastes | |
| 650 | 4 | |a Sustainable food products | |
| 650 | 4 | |a Value addition | |
| 650 | 7 | |a Antioxidants |2 NLM | |
| 650 | 7 | |a Minerals |2 NLM | |
| 650 | 7 | |a Dietary Fiber |2 NLM | |
| 700 | 1 | |a Javaid, Tahreem |e verfasserin |4 aut | |
| 700 | 1 | |a Razzaq, Zafar Ullah |e verfasserin |4 aut | |
| 700 | 1 | |a Khan, Muhmmad Kashif Iqbal |e verfasserin |4 aut | |
| 700 | 1 | |a Maan, Abid Aslam |e verfasserin |4 aut | |
| 700 | 1 | |a Yousaf, Saria |e verfasserin |4 aut | |
| 700 | 1 | |a Usman, Ayesha |e verfasserin |4 aut | |
| 700 | 1 | |a Shahid, Sidra |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Environmental science and pollution research international |d 1994 |g 31(2024), 12 vom: 30. März, Seite 17932-17950 |w (DE-627)NLM093849869 |x 1614-7499 |7 nnns |
| 773 | 1 | 8 | |g volume:31 |g year:2024 |g number:12 |g day:30 |g month:03 |g pages:17932-17950 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/s11356-023-28479-9 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 31 |j 2024 |e 12 |b 30 |c 03 |h 17932-17950 | ||