Yellow pigments produced by oxidative oligomerization of dihydrochalcone glucoside and the reaction mechanism

Copyright © 2023 Elsevier Ltd. All rights reserved..

From the dried leaves of Lithocarpus polystachyus, yellow pigments, lithocarputins B (11) and C (12), were isolated with a colorless dihydrochalcone dimer, lithocarputin A (10). The pigments 11 and 12 are dimeric dihydrochalcone glycosides with bicyclo[3.2.1]octane structures. Each pigment is a diastereomeric mixture with enantiomeric aglycones that could not be separated. The production mechanisms of the pigments were proposed based on the in vitro enzymatic preparation from trilobatin (1), the major dihydrochalcone glucoside of L. polystachyus. The majority of the pigments in the dried leaves were the oligomers of the dihydrochalcone glycosides generated by a mechanism similar to dimerization. The pigments are probably artifacts produced in the drying process. This is the first report disclosing a detailed chemical mechanism for pigment formation from dihydrochalcone.

Medienart:

E-Artikel

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Zur Gesamtaufnahme - volume:426

Enthalten in:

Food chemistry - 426(2023) vom: 15. Nov., Seite 136671

Sprache:

Englisch

Beteiligte Personen:

Liu, Zhang-Bin [VerfasserIn]
Matsuo, Yosuke [VerfasserIn]
Saito, Yoshinori [VerfasserIn]
Huang, Yong-Lin [VerfasserIn]
Li, Dian-Peng [VerfasserIn]
Nonaka, Gen-Ichiro [VerfasserIn]
Tanaka, Takashi [VerfasserIn]

Links:

Volltext

Themen:

Dihydrochalcone
Glucosides
H5W525SX7Q
Journal Article
Lithocarpus polystachyus
Lithocarputin
Oxidation
Pigment
Pigments, Biological

Anmerkungen:

Date Completed 31.07.2023

Date Revised 31.07.2023

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2023.136671

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM358576148