Comparative analysis of helium and air surface micro-discharge plasma treatment on the microbial reduction and quality attributes of beef slices
Copyright © 2023 Elsevier Ltd. All rights reserved..
This work aimed to compare the effects of helium and air surface micro-discharge (SMD) plasma on the microbial safety and quality of beef tissues. For the beef tissue model, the concentration and diffusion depth of hydroxyl radical and ozone have different change patterns over plasma treatment time and distance in helium and air SMD plasma. The inactivation efficiency of helium plasma depended on the plasma treatment time and distance, while the inactivation efficiency of air plasma only depended on the treatment time. For the fresh beef slices, air SMD plasma treatment exhibited a higher antimicrobial activity against S. aureus and E. coli than helium SMD plasma treatment (1.5 versus 0.9; 0.9 versus 0.28 log CFU/g at 10 min). However, air SMD plasma treatment caused more adverse effects on beef quality, leading to a smooth surface, extensive lipid oxidation, protein structure damage, low pH and discoloration compared to helium SMD plasma treatment. This work provides valuable guidelines for the working gas choice in the practical application of plasma to meat decontamination.
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2023 |
|---|---|
| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:204 |
|---|---|
| Enthalten in: |
Meat science - 204(2023) vom: 01. Okt., Seite 109259 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Xu, Hangbo [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
206GF3GB41 |
|---|
| Anmerkungen: |
Date Completed 10.08.2023 Date Revised 10.08.2023 published: Print-Electronic Citation Status MEDLINE |
|---|
| doi: |
10.1016/j.meatsci.2023.109259 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM35854159X |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM35854159X | ||
| 003 | DE-627 | ||
| 005 | 20231226074952.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231226s2023 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.meatsci.2023.109259 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1195.xml |
| 035 | |a (DE-627)NLM35854159X | ||
| 035 | |a (NLM)37352783 | ||
| 035 | |a (PII)S0309-1740(23)00165-1 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Xu, Hangbo |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Comparative analysis of helium and air surface micro-discharge plasma treatment on the microbial reduction and quality attributes of beef slices |
| 264 | 1 | |c 2023 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 10.08.2023 | ||
| 500 | |a Date Revised 10.08.2023 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a Copyright © 2023 Elsevier Ltd. All rights reserved. | ||
| 520 | |a This work aimed to compare the effects of helium and air surface micro-discharge (SMD) plasma on the microbial safety and quality of beef tissues. For the beef tissue model, the concentration and diffusion depth of hydroxyl radical and ozone have different change patterns over plasma treatment time and distance in helium and air SMD plasma. The inactivation efficiency of helium plasma depended on the plasma treatment time and distance, while the inactivation efficiency of air plasma only depended on the treatment time. For the fresh beef slices, air SMD plasma treatment exhibited a higher antimicrobial activity against S. aureus and E. coli than helium SMD plasma treatment (1.5 versus 0.9; 0.9 versus 0.28 log CFU/g at 10 min). However, air SMD plasma treatment caused more adverse effects on beef quality, leading to a smooth surface, extensive lipid oxidation, protein structure damage, low pH and discoloration compared to helium SMD plasma treatment. This work provides valuable guidelines for the working gas choice in the practical application of plasma to meat decontamination | ||
| 650 | 4 | |a Comparative Study | |
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Beef quality | |
| 650 | 4 | |a Beef slices | |
| 650 | 4 | |a Beef tissue model | |
| 650 | 4 | |a Hydroxyl radical | |
| 650 | 4 | |a Inactivation efficiency | |
| 650 | 4 | |a Ozone | |
| 650 | 4 | |a Surface micro-discharge plasma | |
| 650 | 7 | |a Helium |2 NLM | |
| 650 | 7 | |a 206GF3GB41 |2 NLM | |
| 700 | 1 | |a Zhu, Yupan |e verfasserin |4 aut | |
| 700 | 1 | |a Yu, Bo |e verfasserin |4 aut | |
| 700 | 1 | |a Du, Mengru |e verfasserin |4 aut | |
| 700 | 1 | |a Feng, Junxia |e verfasserin |4 aut | |
| 700 | 1 | |a Zhuang, Jie |e verfasserin |4 aut | |
| 700 | 1 | |a Ma, Ruonan |e verfasserin |4 aut | |
| 700 | 1 | |a Jiao, Zhen |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Meat science |d 1977 |g 204(2023) vom: 01. Okt., Seite 109259 |w (DE-627)NLM195152190 |x 1873-4138 |7 nnns |
| 773 | 1 | 8 | |g volume:204 |g year:2023 |g day:01 |g month:10 |g pages:109259 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.meatsci.2023.109259 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 204 |j 2023 |b 01 |c 10 |h 109259 | ||