Erchen Decoction alleviates obesity-related hepatic steatosis via modulating gut microbiota-drived butyric acid contents and promoting fatty acid β-oxidation

Copyright © 2023 Elsevier B.V. All rights reserved..

ETHNOPHARMACOLOGICAL RELEVANCE: Erchen decoction (ECD) is a traditional Chinese medicine formula comprising six distinct herbs and has been documented to possess a protective effect against obesity. The study conducted previously demonstrated that ECD has the potential to effectively modulate the composition of gut microbiota and levels of short-chain fatty acids (SCFAs) in obese rat. However, the regulatory mechanism of ECD on gut microbiota and SCFAs and further improvement of obesity have not been thoroughly explained.

AIM OF THE STUDY: The objective of this study was to examine the therapeutic effect and molecular mechanism of ECD in a rat model of high-fat diet (HFD) feeding.

MATERIALS AND METHODS: Rats with HFD-induced obesity were treated with ECD. Upon completion of the study, serum and liver samples were procured to conduct biochemical, pathological, and Western blotting analyses. The investigation of alterations in the gut microbiota subsequent to ECD treatment was conducted through the utilization of 16S rRNA sequencing. The metabolic alterations in the cecal contents were examined through the utilization of mass spectrometry-ultraperformance liquid chromatography.

RESULTS: ECD treatment improved lipid metabolic disorders and reduced hepatic steatosis in HFD-induced obese rats. Obese rat treated with ECD showed a higher abundance of SCFA-producing bacteria, including Lactobacillus, Bifidobacterium, and Butyricicoccus, and lower abundance of disease-related bacteria, such as Bacteroides, Parabacteroides, and Sediminibacterium. Additionally, ECD caused an increase in total SCFAs levels; in particular, butyric acid was dramatically increased in the HFD group. Rats treated with ECD also exhibited significantly increased butyric acid concentrations in the serum and liver. The subsequent reduction in histone deacetylase 1 expression and increase in acetyl-histone 3-lysine 9 (H3K9ac) levels contributed to the promotion of fatty acid β-oxidation (FAO) in liver by ECD.

CONCLUSION: This study demonstrates that ECD regulates the gut microbiota and promotes butyric acid production to ameliorate obesity-related hepatic steatosis. The mechanism might be related to the promotion of FAO via a butyric acid-mediated increase in H3K9ac levels in the liver.

Medienart:

E-Artikel

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Zur Gesamtaufnahme - volume:317

Enthalten in:

Journal of ethnopharmacology - 317(2023) vom: 05. Dez., Seite 116811

Sprache:

Englisch

Beteiligte Personen:

Zhang, Ling [VerfasserIn]
Chen, Ning [VerfasserIn]
Zhan, Libin [VerfasserIn]
Bi, Tingting [VerfasserIn]
Zhou, Wen [VerfasserIn]
Zhang, Lijing [VerfasserIn]
Zhu, Lianlian [VerfasserIn]

Links:

Volltext

Themen:

107-92-6
Butyric Acid
Butyric acid
Erchen Decoction
Fatty Acids, Volatile
Fatty acid β-oxidation
Gut microbiota
Hepatic steatosis
Journal Article
Obesity
RNA, Ribosomal, 16S

Anmerkungen:

Date Completed 24.08.2023

Date Revised 24.08.2023

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.jep.2023.116811

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM358378729