Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
Copyright © 2023. Published by Elsevier B.V..
In order to improve the yield of mung bean peel polysaccharide, on the basis of single-factor experiments, the ultrasonic assisted extraction conditions were optimized by response surface methodology (RSM). The results showed that under the conditions of material-liquid ratio of 1: 40, temperature 77 °C, ultrasonic power 216 W and extraction time 47 min, the extraction rate of mung bean peel polysaccharide was the best, which was 2.55 %. The extracted polysaccharide was phosphorylated and its antioxidant activity in vitro was studied. The results suggested that the modified polysaccharide had a significant scavenging effect on hydroxyl radicals and enhanced the ability of anti-lipid peroxidation, which offered ideas and methods for the development and application of mung bean peel polysaccharide.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:98 |
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| Enthalten in: |
Ultrasonics sonochemistry - 98(2023) vom: 05. Aug., Seite 106487 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Zhang, Wenting [VerfasserIn] |
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| Links: |
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| Themen: |
Antioxidants |
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| Anmerkungen: |
Date Completed 08.08.2023 Date Revised 15.08.2023 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1016/j.ultsonch.2023.106487 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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NLM358292573 |
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| 520 | |a Copyright © 2023. Published by Elsevier B.V. | ||
| 520 | |a In order to improve the yield of mung bean peel polysaccharide, on the basis of single-factor experiments, the ultrasonic assisted extraction conditions were optimized by response surface methodology (RSM). The results showed that under the conditions of material-liquid ratio of 1: 40, temperature 77 °C, ultrasonic power 216 W and extraction time 47 min, the extraction rate of mung bean peel polysaccharide was the best, which was 2.55 %. The extracted polysaccharide was phosphorylated and its antioxidant activity in vitro was studied. The results suggested that the modified polysaccharide had a significant scavenging effect on hydroxyl radicals and enhanced the ability of anti-lipid peroxidation, which offered ideas and methods for the development and application of mung bean peel polysaccharide | ||
| 650 | 4 | |a Journal Article | |
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| 650 | 4 | |a Mung bean peel polysaccharide | |
| 650 | 4 | |a Phosphorylation modification | |
| 650 | 4 | |a Ultrasonic-assisted extraction | |
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| 700 | 1 | |a Huang, Hualiang |e verfasserin |4 aut | |
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