High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-β-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin
AIMS: To evaluate the potential applications of soy protein-glucan-catechin (SGC) complexes prepared with different ultrasound times in stabilising high internal phase Pickering emulsion (HIPPE) and delivering curcumin.
METHODS: The SGC complexes were characterised by particle size, morphology, zeta potential, Fourier transform infra-red, and fluorescence spectroscopy. Formation and stability of curcumin emulsions were monitored by droplet size, microstructure, rheological property, lipid oxidation, and in vitro digestion.
RESULTS: Short-time ultrasound-induced complexes (SGC-U15) exhibited a small size and wettability of ∼82.5°. The chemical stability and bioaccessibility of curcumin was greatly improved by SGC-U15-stabilised HIPPEs, even after 70 days of storage, heating at 100 °C for 30 min, ultraviolet irradiation for 120 min, and in vitro digestion, owing to the formation of elastic gel-like structure at the oil/water interfaces.
CONCLUSION: Our findings may contribute to the design of emulsion-based delivery systems using ultrasound-induced protein-polysaccharide-polyphenol complexes.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:40 |
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| Enthalten in: |
Journal of microencapsulation - 40(2023), 6 vom: 13. Sept., Seite 456-474 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Chen, Xutao [VerfasserIn] |
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| Links: |
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| Anmerkungen: |
Date Completed 15.08.2023 Date Revised 15.08.2023 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1080/02652048.2023.2220387 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM357515196 |
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| 245 | 1 | 0 | |a High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-β-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin |
| 264 | 1 | |c 2023 | |
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| 500 | |a Date Completed 15.08.2023 | ||
| 500 | |a Date Revised 15.08.2023 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a AIMS: To evaluate the potential applications of soy protein-glucan-catechin (SGC) complexes prepared with different ultrasound times in stabilising high internal phase Pickering emulsion (HIPPE) and delivering curcumin | ||
| 520 | |a METHODS: The SGC complexes were characterised by particle size, morphology, zeta potential, Fourier transform infra-red, and fluorescence spectroscopy. Formation and stability of curcumin emulsions were monitored by droplet size, microstructure, rheological property, lipid oxidation, and in vitro digestion | ||
| 520 | |a RESULTS: Short-time ultrasound-induced complexes (SGC-U15) exhibited a small size and wettability of ∼82.5°. The chemical stability and bioaccessibility of curcumin was greatly improved by SGC-U15-stabilised HIPPEs, even after 70 days of storage, heating at 100 °C for 30 min, ultraviolet irradiation for 120 min, and in vitro digestion, owing to the formation of elastic gel-like structure at the oil/water interfaces | ||
| 520 | |a CONCLUSION: Our findings may contribute to the design of emulsion-based delivery systems using ultrasound-induced protein-polysaccharide-polyphenol complexes | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Ultrasound | |
| 650 | 4 | |a curcumin bioaccessibility | |
| 650 | 4 | |a elastic gel-like structure | |
| 650 | 4 | |a high internal phase Pickering emulsion | |
| 650 | 4 | |a soy proteinglucan-catechin complexes | |
| 650 | 7 | |a beta-Glucans |2 NLM | |
| 650 | 7 | |a Catechin |2 NLM | |
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| 650 | 7 | |a Soybean Proteins |2 NLM | |
| 700 | 1 | |a Huang, Junrong |e verfasserin |4 aut | |
| 700 | 1 | |a Chen, Linlin |e verfasserin |4 aut | |
| 700 | 1 | |a Chen, Xiaona |e verfasserin |4 aut | |
| 700 | 1 | |a Su, Danxia |e verfasserin |4 aut | |
| 700 | 1 | |a Jin, Bei |e verfasserin |4 aut | |
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