Author Correction : Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat
Errataetall: | |
---|---|
Medienart: |
E-Artikel |
Erscheinungsjahr: |
2023 |
---|---|
Erschienen: |
2023 |
Enthalten in: |
Zur Gesamtaufnahme - volume:4 |
---|---|
Enthalten in: |
Nature food - 4(2023), 1 vom: 28. Jan., Seite 124 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Pasitka, L [VerfasserIn] |
---|
Links: |
---|
Themen: |
---|
Anmerkungen: |
Date Revised 06.05.2023 published: Print ErratumFor: Nat Food. 2023 Jan;4(1):35-50. - PMID 37118574 Citation Status PubMed-not-MEDLINE |
---|
doi: |
10.1038/s43016-023-00692-2 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM356219836 |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM356219836 | ||
003 | DE-627 | ||
005 | 20231226070012.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231226s2023 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1038/s43016-023-00692-2 |2 doi | |
028 | 5 | 2 | |a pubmed24n1187.xml |
035 | |a (DE-627)NLM356219836 | ||
035 | |a (NLM)37118585 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Pasitka, L |e verfasserin |4 aut | |
245 | 1 | 0 | |a Author Correction |b Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat |
264 | 1 | |c 2023 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Revised 06.05.2023 | ||
500 | |a published: Print | ||
500 | |a ErratumFor: Nat Food. 2023 Jan;4(1):35-50. - PMID 37118574 | ||
500 | |a Citation Status PubMed-not-MEDLINE | ||
650 | 4 | |a Published Erratum | |
700 | 1 | |a Cohen, M |e verfasserin |4 aut | |
700 | 1 | |a Ehrlich, A |e verfasserin |4 aut | |
700 | 1 | |a Gildor, B |e verfasserin |4 aut | |
700 | 1 | |a Reuveni, E |e verfasserin |4 aut | |
700 | 1 | |a Ayyash, M |e verfasserin |4 aut | |
700 | 1 | |a Wissotsky, G |e verfasserin |4 aut | |
700 | 1 | |a Herscovici, A |e verfasserin |4 aut | |
700 | 1 | |a Kaminker, R |e verfasserin |4 aut | |
700 | 1 | |a Niv, A |e verfasserin |4 aut | |
700 | 1 | |a Bitcover, R |e verfasserin |4 aut | |
700 | 1 | |a Dadia, O |e verfasserin |4 aut | |
700 | 1 | |a Rudik, A |e verfasserin |4 aut | |
700 | 1 | |a Voloschin, A |e verfasserin |4 aut | |
700 | 1 | |a Shimoni, M |e verfasserin |4 aut | |
700 | 1 | |a Cinnamon, Y |e verfasserin |4 aut | |
700 | 1 | |a Nahmias, Y |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Nature food |d 2020 |g 4(2023), 1 vom: 28. Jan., Seite 124 |w (DE-627)NLM305982729 |x 2662-1355 |7 nnns |
773 | 1 | 8 | |g volume:4 |g year:2023 |g number:1 |g day:28 |g month:01 |g pages:124 |
856 | 4 | 0 | |u http://dx.doi.org/10.1038/s43016-023-00692-2 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 4 |j 2023 |e 1 |b 28 |c 01 |h 124 |