Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages
Copyright © 2023 Elsevier Ltd. All rights reserved..
In this study, the capacity of eight essential oils (EOs), sage (Salvia officinalis), coriander (Coriandrum sativum), rosemary (Rosmarinus officinalis), black cumin (Nigella sativa), prickly juniper (Juniperus oxycedrus), geranium (Pelargonium graveolens), oregano (Origanum vulgare) and wormwood (Artemisia herba-alba), on the inhibition of NF-κB activation was screened at concentrations up to 0.25 µL/mL using THP-1 human macrophages bearing a NF-κB reporter. This screening selected coriander, geranium, and wormwood EOs as the most active, which later evidenced the ability to decrease over 50 % IL-6, IL-1β, TNF-α and COX-2 mRNA expression in LPS-stimulated THP-1 macrophages. The chemical composition of selected EOs was performed by gas chromatography-mass spectrometry (GC-MS). The two major constituents (>50 % of each EO) were tested at the same concentrations presented in each EO. It was demonstrated that the major compound or the binary mixtures of the two major compounds could explain the anti-inflammatory effects reported for the crude EOs. Additionally, the selected EOs also inhibit>50 % caspase-1 activity. However, this effect could not be attributed to the major components (except for β-citronellol/geranium oil, 40 %/65 % caspase-1 inhibition), suggesting, in addition to potential synergistic effects, the presence of minor compounds with caspase-1 inhibitory activity. These results demonstrated the potential use of the EOs obtained from Tunisian flora as valuable sources of anti-inflammatory agents providing beneficial health effects by reducing the levels of inflammatory mediators involved in the genesis of several diseases.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2023 |
---|---|
Erschienen: |
2023 |
Enthalten in: |
Zur Gesamtaufnahme - volume:167 |
---|---|
Enthalten in: |
Food research international (Ottawa, Ont.) - 167(2023) vom: 22. Mai, Seite 112678 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Pereira, Renato B [VerfasserIn] |
---|
Links: |
---|
Anmerkungen: |
Date Completed 25.04.2023 Date Revised 25.04.2023 published: Print-Electronic Citation Status MEDLINE |
---|
doi: |
10.1016/j.foodres.2023.112678 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM355909359 |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM355909359 | ||
003 | DE-627 | ||
005 | 20231226065337.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231226s2023 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.foodres.2023.112678 |2 doi | |
028 | 5 | 2 | |a pubmed24n1186.xml |
035 | |a (DE-627)NLM355909359 | ||
035 | |a (NLM)37087210 | ||
035 | |a (PII)S0963-9969(23)00223-5 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Pereira, Renato B |e verfasserin |4 aut | |
245 | 1 | 0 | |a Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages |
264 | 1 | |c 2023 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 25.04.2023 | ||
500 | |a Date Revised 25.04.2023 | ||
500 | |a published: Print-Electronic | ||
500 | |a Citation Status MEDLINE | ||
520 | |a Copyright © 2023 Elsevier Ltd. All rights reserved. | ||
520 | |a In this study, the capacity of eight essential oils (EOs), sage (Salvia officinalis), coriander (Coriandrum sativum), rosemary (Rosmarinus officinalis), black cumin (Nigella sativa), prickly juniper (Juniperus oxycedrus), geranium (Pelargonium graveolens), oregano (Origanum vulgare) and wormwood (Artemisia herba-alba), on the inhibition of NF-κB activation was screened at concentrations up to 0.25 µL/mL using THP-1 human macrophages bearing a NF-κB reporter. This screening selected coriander, geranium, and wormwood EOs as the most active, which later evidenced the ability to decrease over 50 % IL-6, IL-1β, TNF-α and COX-2 mRNA expression in LPS-stimulated THP-1 macrophages. The chemical composition of selected EOs was performed by gas chromatography-mass spectrometry (GC-MS). The two major constituents (>50 % of each EO) were tested at the same concentrations presented in each EO. It was demonstrated that the major compound or the binary mixtures of the two major compounds could explain the anti-inflammatory effects reported for the crude EOs. Additionally, the selected EOs also inhibit>50 % caspase-1 activity. However, this effect could not be attributed to the major components (except for β-citronellol/geranium oil, 40 %/65 % caspase-1 inhibition), suggesting, in addition to potential synergistic effects, the presence of minor compounds with caspase-1 inhibitory activity. These results demonstrated the potential use of the EOs obtained from Tunisian flora as valuable sources of anti-inflammatory agents providing beneficial health effects by reducing the levels of inflammatory mediators involved in the genesis of several diseases | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Research Support, Non-U.S. Gov't | |
650 | 4 | |a Camphor | |
650 | 4 | |a Caspase-1-inflammasome | |
650 | 4 | |a Geraniol | |
650 | 4 | |a Linalool | |
650 | 4 | |a NF-κB signalling | |
650 | 4 | |a α-Pinene | |
650 | 4 | |a α-Thujone | |
650 | 4 | |a β-Citronellol | |
650 | 7 | |a Oils, Volatile |2 NLM | |
650 | 7 | |a NF-kappa B |2 NLM | |
650 | 7 | |a Anti-Inflammatory Agents |2 NLM | |
650 | 7 | |a Caspases |2 NLM | |
650 | 7 | |a EC 3.4.22.- |2 NLM | |
700 | 1 | |a Rahali, Fatma Zohra |e verfasserin |4 aut | |
700 | 1 | |a Nehme, Ralph |e verfasserin |4 aut | |
700 | 1 | |a Falleh, Hanen |e verfasserin |4 aut | |
700 | 1 | |a Jemaa, Mariem Ben |e verfasserin |4 aut | |
700 | 1 | |a Sellami, Ibtissem Hamrouni |e verfasserin |4 aut | |
700 | 1 | |a Ksouri, Riadh |e verfasserin |4 aut | |
700 | 1 | |a Bouhallab, Said |e verfasserin |4 aut | |
700 | 1 | |a Ceciliani, Fabrizio |e verfasserin |4 aut | |
700 | 1 | |a Abdennebi-Najar, Latifa |e verfasserin |4 aut | |
700 | 1 | |a Pereira, David M |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Food research international (Ottawa, Ont.) |d 1997 |g 167(2023) vom: 22. Mai, Seite 112678 |w (DE-627)NLM091648246 |x 1873-7145 |7 nnns |
773 | 1 | 8 | |g volume:167 |g year:2023 |g day:22 |g month:05 |g pages:112678 |
856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.foodres.2023.112678 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 167 |j 2023 |b 22 |c 05 |h 112678 |