Kitul, a food plant with antidiabetic-like effects : Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages
Copyright © 2023 Elsevier Ltd. All rights reserved..
Kitul (Caryota urens L.) inflorescences are broadly used for sweet sap production in Asian countries and Kitul food products are known as being suitable for diabetic patients. Considering the strong ability to inhibit α-glucosidase, we hypothesize that kitul antidiabetic properties might also involve the modulation of inflammatory pathways and hyperglycaemia-induced oxidative damage. Hence, the effects of an inflorescence's methanol extract were investigated in glucose-stimulated pancreatic cells (RIN-5F) and LPS-stimulated RAW 264.7 macrophages. The extract reduced the overproduction of intracellular reactive species in pancreatic cells and also NO, L-citrulline and IL-6 levels in LPS-stimulated RAW 264.7 macrophages. Inhibition of 5-lipoxygenase (IC50 = 166.1 µg/mL) through an uncompetitive manner was also recorded upon treatment with C. urens inflorescences extract. The phenolic profile of the inflorescences was characterized by HPLC-DAD, six hydroxycinnamic acids being identified and quantified. Overall, our data provide additional evidence on the pleiotropic mechanisms of Kitul inflorescences as an antidiabetic agent.
Medienart: |
E-Artikel |
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Erscheinungsjahr: |
2023 |
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Erschienen: |
2023 |
Enthalten in: |
Zur Gesamtaufnahme - volume:167 |
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Enthalten in: |
Food research international (Ottawa, Ont.) - 167(2023) vom: 22. Mai, Seite 112615 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Andrade, Catarina [VerfasserIn] |
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Links: |
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Anmerkungen: |
Date Completed 25.04.2023 Date Revised 25.04.2023 published: Print-Electronic Citation Status MEDLINE |
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doi: |
10.1016/j.foodres.2023.112615 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
NLM355909286 |
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520 | |a Copyright © 2023 Elsevier Ltd. All rights reserved. | ||
520 | |a Kitul (Caryota urens L.) inflorescences are broadly used for sweet sap production in Asian countries and Kitul food products are known as being suitable for diabetic patients. Considering the strong ability to inhibit α-glucosidase, we hypothesize that kitul antidiabetic properties might also involve the modulation of inflammatory pathways and hyperglycaemia-induced oxidative damage. Hence, the effects of an inflorescence's methanol extract were investigated in glucose-stimulated pancreatic cells (RIN-5F) and LPS-stimulated RAW 264.7 macrophages. The extract reduced the overproduction of intracellular reactive species in pancreatic cells and also NO, L-citrulline and IL-6 levels in LPS-stimulated RAW 264.7 macrophages. Inhibition of 5-lipoxygenase (IC50 = 166.1 µg/mL) through an uncompetitive manner was also recorded upon treatment with C. urens inflorescences extract. The phenolic profile of the inflorescences was characterized by HPLC-DAD, six hydroxycinnamic acids being identified and quantified. Overall, our data provide additional evidence on the pleiotropic mechanisms of Kitul inflorescences as an antidiabetic agent | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Research Support, Non-U.S. Gov't | |
650 | 4 | |a 4-O-Caffeoylshikimic acid | |
650 | 4 | |a Diabetes | |
650 | 4 | |a Functional food | |
650 | 4 | |a Hydroxycinnamic acids | |
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700 | 1 | |a G M Gomes, Nelson |e verfasserin |4 aut | |
700 | 1 | |a Ferreres, Federico |e verfasserin |4 aut | |
700 | 1 | |a Gil-Izquierdo, Angel |e verfasserin |4 aut | |
700 | 1 | |a Andrade, Paula B |e verfasserin |4 aut | |
700 | 1 | |a Duangsrisai, Sutsawat |e verfasserin |4 aut | |
700 | 1 | |a Valentão, Patrícia |e verfasserin |4 aut | |
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