The mint versus Covid hypothesis

Recent lines of evidence suggest the intriguing hypothesis that consuming common culinary herbs of the mint family might help prevent or treat Covid. Individual citizens could easily explore the hypothesis using ordinary kitchen materials. I offer a philosophical framework to account for the puzzling lack of public health messaging about this interesting idea.

Medienart:

E-Artikel

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Zur Gesamtaufnahme - volume:173

Enthalten in:

Medical hypotheses - 173(2023) vom: 01. Apr.

Sprache:

Englisch

Beteiligte Personen:

Buck, Christopher B [VerfasserIn]

Links:

Volltext

Themen:

Antiviral
COVID-19
Caffeic acid
Coronavirus
Covid19
Herbal
Journal Article
Lamiaceae
Pandemic
Perilla
SARS-CoV-2
Sage
Tea

Anmerkungen:

Date Revised 02.04.2024

published: Print-Electronic

Citation Status PubMed-not-MEDLINE

doi:

10.1016/j.mehy.2023.111047

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM355126311