The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research
Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved..
Innovative, intelligent and active double-layer films, based on furcellaran and with the addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of clitoria flower in 3 concentrations was included in the 1st FUR layer. The films demonstrated strong antimicrobial effects, but did not exhibit fungicidal properties. The antioxidant properties of the films were within the range of 2.27-3.92 mM Trolox/mg (FRAP method) and 36.67-61.24 % (DPPH method). The films were used as active packaging materials in salmon fillets, which were stored for a period of 12 days in 4 °C. Analysis concerning microbiological properties of the stored fillets showed the possibility of extending their shelf-life by 6 days. Lipid oxidation, determined by TBARS has delayed. The obtained films are a promising material for the packaging industry. This is an important aspect within the context of global food waste and also the need to reduce synthetic materials.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:413 |
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| Enthalten in: |
Food chemistry - 413(2023) vom: 01. Juli, Seite 135612 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Grzebieniarz, Wiktoria [VerfasserIn] |
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| Links: |
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| Themen: |
9000-21-9 |
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| Anmerkungen: |
Date Completed 07.03.2023 Date Revised 09.01.2024 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1016/j.foodchem.2023.135612 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| 520 | |a Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved. | ||
| 520 | |a Innovative, intelligent and active double-layer films, based on furcellaran and with the addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of clitoria flower in 3 concentrations was included in the 1st FUR layer. The films demonstrated strong antimicrobial effects, but did not exhibit fungicidal properties. The antioxidant properties of the films were within the range of 2.27-3.92 mM Trolox/mg (FRAP method) and 36.67-61.24 % (DPPH method). The films were used as active packaging materials in salmon fillets, which were stored for a period of 12 days in 4 °C. Analysis concerning microbiological properties of the stored fillets showed the possibility of extending their shelf-life by 6 days. Lipid oxidation, determined by TBARS has delayed. The obtained films are a promising material for the packaging industry. This is an important aspect within the context of global food waste and also the need to reduce synthetic materials | ||
| 650 | 4 | |a Journal Article | |
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| 650 | 4 | |a Double-layers films | |
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| 700 | 1 | |a Juszczak, Lesław |e verfasserin |4 aut | |
| 700 | 1 | |a Kawecka, Agnieszka |e verfasserin |4 aut | |
| 700 | 1 | |a Krzyściak, Paweł |e verfasserin |4 aut | |
| 700 | 1 | |a Nowak, Nikola |e verfasserin |4 aut | |
| 700 | 1 | |a Guzik, Paulina |e verfasserin |4 aut | |
| 700 | 1 | |a Kasprzak, Mirosław |e verfasserin |4 aut | |
| 700 | 1 | |a Janik, Magdalena |e verfasserin |4 aut | |
| 700 | 1 | |a Jamróz, Ewelina |e verfasserin |4 aut | |
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